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  • Posted: Jun 22, 2018
    Deadline: Not specified
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    Crust & Cream is a full service restaurant, which seamlessly combines a bakery, bistro and a 'coffice’, to deliver an unforgettably relaxed dining experience, where you can eat, meet and simply retreat. From a Yorkshire style Full Power English Breakfast to a real Italian style Americano paired with a freshly baked Éclair au Chocolat...
    Read more about this company

     

    HouseKeeper (Hotel)

    Job Summary

    We are looking for a professional Housekeeper able of attending to our facilities with integrity and attention to detail.

    The goal is to create a clean and orderly environment for our guests that will become a critical factor in maintaining and strengthening our reputation

    Responsibilities

    • Perform a variety of cleaning activities such as sweeping, mopping, dusting and polishing
    • Ensure all rooms are cared for and inspected according to standards
    • Protect equipment and make sure there are no inadequacies
    • Notify superiors on any damages, deficits and disturbances
    • Deal with reasonable complaints/requests with professionalism and patience
    • Check stocking levels of all consumables and replace when appropriate
    • Adhere strictly to rules regarding health and safety and be aware of any company-related practices

    Requirements

    • Must have Proven experience as a cleaner or housekeeper
    • Ability to work with little supervision and maintain a high level of performance
    • Customer-oriented and friendly
    • Prioritization and time management skills
    • Working quickly without compromising quality
    • Must have sound communication skill in English language

    Only suitable applications will be contacted.

    go to method of application »

    Kitchen Staff

    We need to fill the following positions.

    • Chef
    • Cooks
    • Stewards 
    • assistance

    EXPERIENCE:

    Minimum 1 to 2 years’ experience in a similar role with a good understanding of English, both written and oral.

    go to method of application »

    Maintenance Technician

    POSITION SUMMARY:

    Keep all equipment in good repair with a minimum of downtime by providing day-to-day maintenance of the hotel. And to Complete maintenance work orders from all departments on a timely basis by following hotels standard operating procedures.

    Continually work towards and support the improvement of engineering service to guests, other departments and fellow staffs.

    MAINTENANCE TECHNICIAN DUTIES AND RESPONSIBILITIES:

    • Respond and attend to guest repair requests.
    • Welcome and acknowledge all guests according to company standards, anticipate and address guests.
    • Understand and operate advanced electrical, plumbing, refrigeration, and boiler systems.
    • Communicate with different types of people to comprehend what they want and to provide them with information and assistance.
    • Update the maintenance work order form / Job card and file them. 
    • Ability to interpret readings from meters & gauges and other measuring units. 
    • Ability to prioritize and organize work assignments.
    • Ability to work under pressure situations and exercise good judgements.
    • Ability to focus attention on details, speed and accuracy.
    • Ability to ensure security of guest room access and hotel property.
    • Ability to read and understand test equipment, measuring devices, and safety manuals.
    • Program TV's and perform general housekeeping, pool and engineering-related inventory duties.
    • To ensure equipment’s are clean, lubricated, protected, and maintained.
    • To be available for any emergencies and act in an engineering capacity to protect guests and associates and preserve the building and its systems during the emergency.
    • To monitor fire Alarm / Life Safety System systems as necessary, to be fully informed of the system operation and to handle emergencies involving the systems.
    • Read and understand blueprints, schematic drawings, and technical parts breakdown.
    • Carry out specific oral and written instructions.
    • Maintain maintenance inventory and requisition parts and supplies as needed. 
    • Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
    • Maintains the iPark facility and related equipment in a safe and efficient manner.
    • Performs other duties as assigned by the management
    • Train and instruct other members of the staff through sharing of knowledge and skills. 

    PREREQUISITES:

    Equipment maintenance management, keeping work areas clean and well organized. Ability to multi-task in busy environment

    EXPERIENCE:

    Minimum 1 to 2 years’ experience in a similar role with a good understanding of English, both written and oral.

    Method of Application

    Applicants should send Cvs to jobs@bluelodgehotel.com

    Build your CV for free. Download in different templates.

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