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  • Job Vacancies at Eat City

  • Posted on: 21 January, 2017 Deadline: 3 February, 2017
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    Eat City was established in 2016 by a local Kano based family. Situated on France Road, Sabon Gari in the heart of a populated busy business district, the concept was simply to create a home-friendly environment, located close to the business place but well suited to make one feel at home. Our goal is to serve quality freshly cooked meals or and to deliver same for your enjoyment during your lunch hour at the office or at the comfort of your home.

    Waiters and Waitresses



    • Provide excellent customer services that promote satisfaction
    • Greet customers and present menu
    • Make recommendations or share additional information upon request
    • Take and serve food/drinks orders and up-sell any additional products
    • Arrange table settings and maintain tables clean and tidy
    • Check products for quality and correct any problems that keep them from enjoying their meal/drink
    • Deliver checks and collect payments
    • Cooperate with all serving and kitchen staff
    • Follow all relevant health department rules/regulations and all customer service guidelines


    • Proven work experience as a waiter or waitress
    • Ability to develop constructive working and interpersonal relationships with colleagues and customers
    • Problem solving and decision making skills
    • Service orientation and excellent organizational skills
    • Hands on experience with cash register and any ordering information system
    • Active listening and effective communication skills
    • Good physical condition
    • food safety training will be considered a plus
    • Kano State residents referred

    go to method of application »

    Assistant Cook


    We are looking for a skilled cook to assist our kitchen team, the ideal candidate for this position must have proven experience preparing African and continental dishes, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively. The incumbent must have proven experience in restaurant/Hotel industry and a passion for food prep and strong customer service.

    Job Description

    • Measure and assemble ingredients for menu items
    • Collaborate with the kitchen team to prepare meals during our dining hours
    • Maintain accurate food inventories
    • Properly store food items at appropriate temperatures
    • Rotate stock items as per established procedures
    • Restock kitchen for subsequent shifts
    • Ensure great presentation by dressing dishes before they are served
    • Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
    • Experience in using cutting tools, cookware and bakeware
    • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)


    • 3+ years’ experience as a Cook in the restaurant/Hotel industry
    • Able to read and follow standardized recipes
    • Strong knowledge of proper food handling procedures
    • Able to work as part of a team in a busy kitchen atmosphere
    • Excellent physical condition and stamina
    • Kano state residents preferred

    Method of Application

    To apply, please submit a cover letter and CV/resume to  In the subject line of the email please write, "Waiter or Waitress" or "Assistant Cook". “Please indicate your salary expectation and earliest start date in your email and/or cover letter.

    Only shortlisted candidates will be contacted for an interview

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