Several Job Positions in a Leading Group of Schools - Over 30 Positions

Subjects:

1. Guidance Counselor
2. English Language
3. Mathematics
4. Agricultural Science
5. Christian Religious Studies
6. Physical And Health Education
7. FineArt .
8. Home Economics
9. French Language
10. Music
11. Computer Studies
12. Technical Drawing
13. Foods And Nutrition
14. Yoruba Language
15. Catering/Kitchen Supervisor
16. Igbo Language
17. Commerce
18. Economics
19. Geography
20. Literature-In-English
21. Biology
22. Chemistry
24. Further Mathematics
25. Financial Accounting
26. Social Studies
27. Business Studies (Must have experience in Shorthand and Typewriting)

Minimum Requirements:

• Candidates should possess Bachelor's Degree preferably in education in relevant subjects from any reputable university/institution. (possession of Master's Degree will be an added advantage) .
• Excellent communication and interpersonal skills
• Minimum of five (5) years relevant post qualification teaching experience in an international school
• Must be able to use ICT to enhance teaching

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Minimum Requirements:
A degree in Guidance and Counseling or Educational Psychology. (possession of Master's Degree and experience in placements into tertiary institutions, home and abroad, will be an added advantage).

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Minimum Requirements

• Minimum of HND in relevant discipline
• Minimum of two (2) years relevant experience

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Minimum Requirements

• First degree in apy discipline
• Minimumm often (10) years relevant post-qualification experience in a reputable boarding school

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Minimum Requirements

• Must possess a minimum of SSCE
• Minimum of five (5) years relevant experience
• Must not be above 50 years
• Must not be less than 1.6m in height

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Minimum Requirements

• Work experience in college/university environment
• Ability to multitask
• Above secondary school graduation and seven (7) years of experience in catering or related food service area, degree, NCE or combination of experience and higher education or a diploma in a catering subject. (Health and safety or food hygiene qualifications are crucial)
• Strong supervisory and interpersonal skills .
• Ability to communicate effectively in both written and oral format.
• Knowledge of food preparation, presentation and customer service
• Must not be above 45 years

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Minimum Requirement

• Must possess a minimum of SSCE
• Minimum of five (5) years relevant experience
• Must not be above 45 years
• Must have a valid Nigerian Drivers License