Fresh Jobs at Winnys Meals

Location: Asokoro, Nyanya - Abuja (FCT)

Job Summary

• The Waiter/Waitress will provide excellent customer service by taking orders, serving food and beverages to ensurecustomers' satisfaction.

Duties/Responsibilities

• Welcome customers politely.
• Take food and drink orders accurately.
• Serve meals and beverages promptly and professionally.
• Check in with customers to ensure they are satisfied with their meals.
• Handle customer complaints or refer them to the supervisor when necessary.
• Clear tables, clean surfaces, and reset for the next guests.
• Maintain cleanliness and hygiene in the dining area.

Requirements

• Minimum of SSCE or equivalent qualification.
• Prior experience as a waiter/waitress is an added advantage.
• Good communication and interpersonal skills.
• Ability to work well in a fast-paced environment.
• Attention to details and good customer service skills.
• Must be neat, punctual, and well-groomed.

Salary
N60,000 per month. 

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Job Summary

• The Baker will prepare and bake awide variety of breads, pastries, cakes, and other baked foods.

Duties/Responsibilities

• Measure, mix, and prepare doughs, batters, and fillings according to recipes.
• Bake pastries, pies, bread, and other baked products.
• Decorate and finish baked goods as required (e.g., icing, glazing, garnishing).
• Monitor baking processes and make adjustmentswhen necessary.
• Maintain a clean and organized workstation, in compliance with food safety and hygiene standards.
• Ensure consistent product quality and presentation.
• Experiment with and develop new recipes to meet customer preferences.

Requirements

• 1 year Proven experience as a baker.
• Knowledge of baking techniques and food safety standards.
• Ability to follow recipes precisely and also create new ones.
• Strong time management and organizational skills.
• Physical stamina to work in a fast-paced, high-temperature environment.
• Creativity and attention to detail.
• Good communication and teamwork skills.
• Flexibility to work early mornings, weekends, and holidays.

Salary
N70,000 per month.

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Job Summary

• The Cook will prepare and cook,meals according to company standards and recipes.

Duties/Responsibilities

• Prepare and cook a variety of meals according to the menu and portion standards.
• Ensure all food items are cooked and served at the right temperature and presentation quality.
• Maintain cleanliness and hygiene of the kitchen, cooking utensils, and equipment.
• Follow all food safety and sanitation guidelines.
• Check the freshness of ingredients and report shortages or spoilage.
• Assist in receiving and storing food supplies properly.
• Follow daily kitchen schedules and ensure proper time management.

Requirements

• Minimum of SSCE or equivalent qualification; certificate in Catering is an added advantage.
• Proven experience as a cook or in a kitchen role.
• Knowledge of various cooking methods, ingredients, and food preparation techniques.
• Good communication and teamwork skills.
• Strong attention to detail, cleanliness, and organization.
• Must be punctual, responsible, and committed to high-quality food service.
• Either Asokoro, Asokoro extension, Nyanya and environs.

Salary
N60,000 - N70,000 per month.