Jobs at Fusion Group

Job Summary 

• A luxury hotel is seeking to employ a waiter/waitress.

Key Responsibilities

• Welcome and attend to guests in a courteous and professional manner.
• Present menus and provide information about food and beverage offerings.
• Take accurate food and drink orders and relay them to the kitchen.
• Serve meals and beverages promptly and efficiently.
• Ensure tables are clean, properly set, and maintained throughout service.
• Handle guest inquiries, requests, and complaints professionally.
• Process bills and payments accurately.
• Maintain cleanliness and hygiene standards in all service areas.

Requirements

• Minimum of a secondary school certificate.
• Previous experience as a waiter/waitress is an advantage.
• Excellent communication and interpersonal skills.
• Strong customer service orientation.
• Ability to work in a fast-paced environment.
• Well-groomed appearance and professional attitude.
• Ability to work flexible hours, including weekends and public holidays.

What We Offer

• Competitive salary.
• Service charge and tips (where applicable).
• Training and career development opportunities.
• Friendly and professional work environment.

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Job Summary

• We are looking for a reliable and hardworking Kitchen Assistant to support our kitchen team in maintaining a clean, organized, and efficient food preparation environment.
• The successful candidate will assist with basic food preparation, cleaning duties, stock handling, and ensuring high standards of hygiene and food safety.

Key Responsibilities

• Assist chefs and cooks with basic food preparation tasks.
• Wash, peel, chop, and prepare ingredients as directed.
• Clean and sanitize kitchen equipment, utensils, and work surfaces.
• Wash dishes, pots, pans, and other kitchen items.
• Receive, unpack, and store deliveries appropriately.
• Ensure food storage areas are clean and organized.
• Dispose of waste and maintain cleanliness throughout the kitchen.
• Follow all health, safety, and food hygiene regulations.
• Support the kitchen team during busy service periods.
• Perform other duties as assigned by the Head Chef or Kitchen Manager.

Requirements

• Interested candidates should possess a Bachelor's Degree
• Previous experience in a kitchen or food service environment is an advantage but not essential.
• Ability to work in a fast-paced environment.
• Strong attention to cleanliness and hygiene.
• Good communication and teamwork skills.
• Physical ability to stand for long periods and lift moderate loads.
• Flexible and willing to work shifts, including weekends and holidays when required.

Skills and Competencies:

• Team player with a positive attitude.
• Good organizational skills.
• Ability to follow instructions accurately.
• Time management and reliability.
• Commitment to maintaining high hygiene standards.

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Summary

• We are looking for a friendly, energetic, and customer-focused Barista to join our team. If you enjoy making great coffee, providing excellent customer service, and working in a fast-paced environment, we'd love to hear from you.

Key Responsibilities

• Prepare and serve coffee, tea, and other beverages to customers.
• Take customer orders and process payments accurately.
• Maintain cleanliness and organization of the coffee bar and seating areas.
• Ensure food and beverage quality meets company standards.
• Restock supplies and monitor inventory levels.
• Provide a welcoming and positive experience for all customers.
• Follow health, safety, and hygiene regulations.

Requirements

• Previous barista or customer service experience is preferred but not essential.
• Strong communication and interpersonal skills.
• Ability to work flexible hours, including weekends and holidays.
• Ability to work efficiently in a fast-paced environment.
• Positive attitude, reliability, and attention to detail.

What We Offer

• Competitive salary - N150,000 monthly
• Opportunities for career growth and professional development.
• Supportive and collaborative work environment.
• Staff meals and other company benefits.
• Training and skill enhancement opportunities.

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Summary

• We are seeking a creative and passionate Mixologist to join our team.
• The ideal candidate will have extensive knowledge of cocktails, spirits, wines, and beverages, with the ability to create unique drink experiences that delight our guests.

Key Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages to a high standard.
• Design and develop innovative cocktail menus.
• Maintain a clean, organized, and fully stocked bar.
• Engage with customers and provide excellent service.
• Monitor inventory levels and assist with stock ordering.
• Ensure compliance with all health, safety, and responsible alcohol service regulations.
• Train and mentor junior bar staff when required.

Requirements

• Interested candidates should possess a Bachelor's Degree
• Proven experience as a Mixologist, Bartender, or similar role.
• Strong knowledge of cocktails, spirits, wines, and beverage trends.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment.
• Creative flair and attention to detail.
• Relevant certifications or hospitality training are an advantage.

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Summary

• We are seeking a passionate and skilled Demi Chef to join our culinary team. If you have a love for food, attention to detail, and experience working in a professional kitchen, we'd like to hear from you.

Key Responsibilities

• Assist the Chef de Partie and Head Chef in food preparation and cooking.
• Prepare ingredients and ensure all mise en place is completed before service.
• Maintain high standards of food quality, presentation, and hygiene.
• Follow recipes, portion controls, and kitchen procedures.
• Ensure proper storage and handling of food products.
• Keep workstations clean, organized, and compliant with food safety regulations.
• Support the kitchen team during busy service periods.

Requirements

• Interested candidates should possess a Bachelor's Degree
• Previous experience as a Commis Chef or Demi Chef in a hotel, restaurant, or catering environment.
• Knowledge of food preparation techniques and kitchen operations.
• Understanding of food safety and hygiene standards.
• Ability to work under pressure in a fast-paced environment.
• Strong teamwork and communication skills.
• Culinary certification or relevant training is an advantage.

What We Offer

• Opportunities for career growth and professional development.
• Supportive and collaborative work environment.
• Staff meals and other company benefits.
• Training and skill enhancement opportunities.