Kitchen Assistant at Fusion Group

Job Summary

• We are looking for a reliable and hardworking Kitchen Assistant to support our kitchen team in maintaining a clean, organized, and efficient food preparation environment.
• The successful candidate will assist with basic food preparation, cleaning duties, stock handling, and ensuring high standards of hygiene and food safety.

Key Responsibilities

• Assist chefs and cooks with basic food preparation tasks.
• Wash, peel, chop, and prepare ingredients as directed.
• Clean and sanitize kitchen equipment, utensils, and work surfaces.
• Wash dishes, pots, pans, and other kitchen items.
• Receive, unpack, and store deliveries appropriately.
• Ensure food storage areas are clean and organized.
• Dispose of waste and maintain cleanliness throughout the kitchen.
• Follow all health, safety, and food hygiene regulations.
• Support the kitchen team during busy service periods.
• Perform other duties as assigned by the Head Chef or Kitchen Manager.

Requirements

• Interested candidates should possess a Bachelor's Degree
• Previous experience in a kitchen or food service environment is an advantage but not essential.
• Ability to work in a fast-paced environment.
• Strong attention to cleanliness and hygiene.
• Good communication and teamwork skills.
• Physical ability to stand for long periods and lift moderate loads.
• Flexible and willing to work shifts, including weekends and holidays when required.

Skills and Competencies:

• Team player with a positive attitude.
• Good organizational skills.
• Ability to follow instructions accurately.
• Time management and reliability.
• Commitment to maintaining high hygiene standards.