Demi Chef at Fusion Group

Summary

• We are seeking a passionate and skilled Demi Chef to join our culinary team. If you have a love for food, attention to detail, and experience working in a professional kitchen, we'd like to hear from you.

Key Responsibilities

• Assist the Chef de Partie and Head Chef in food preparation and cooking.
• Prepare ingredients and ensure all mise en place is completed before service.
• Maintain high standards of food quality, presentation, and hygiene.
• Follow recipes, portion controls, and kitchen procedures.
• Ensure proper storage and handling of food products.
• Keep workstations clean, organized, and compliant with food safety regulations.
• Support the kitchen team during busy service periods.

Requirements

• Interested candidates should possess a Bachelor's Degree
• Previous experience as a Commis Chef or Demi Chef in a hotel, restaurant, or catering environment.
• Knowledge of food preparation techniques and kitchen operations.
• Understanding of food safety and hygiene standards.
• Ability to work under pressure in a fast-paced environment.
• Strong teamwork and communication skills.
• Culinary certification or relevant training is an advantage.

What We Offer

• Opportunities for career growth and professional development.
• Supportive and collaborative work environment.
• Staff meals and other company benefits.
• Training and skill enhancement opportunities.