Jobs at Khenpro Global Services

Responsiblities

• Monitor daily cash positions and ensure adequate liquidity to meet the organization’s operational needs.
• Prepare daily, weekly, and monthly cash flow forecasts.
• Assist in managing the organization’s debt portfolio, including tracking debt maturities and interest payments.
• Ensure timely reconciliation of finance from outlets resulting from daily sales through cash, bank transfers and Point of Sale(POS)
• Ensure timely reconciliation of stock in the retail outlets to correspond with warehouse information
• Support the evaluation and execution of funding opportunities.
• Continuously evaluate and improve treasury processes and procedures.
• Implement best practices in treasury management and financial analysis.
• Stay informed about advancements in treasury management technologies and tools.
• Identify and assess financial risks related to cash management, investments, and funding.
• Assist in implementing internal controls to mitigate financial risks.
• Monitor compliance with financial regulations and reporting standards.
• Prepare detailed financial analysis and reports to support treasury activities.
• Assist in the preparation of presentations for senior management and the board of directors.
• Ensure accuracy and timeliness of financial data and reports.

Requirements

• Bachelor’s Degree in Finance, Accounting, Economics, or a related field
• Must have experience in revenue assurance with proof.
• 2-5 years of experience in treasury, finance, or a related field.
• Experience in the retail or FMCG industry is an added advantage.
• Proficiency in treasury management systems and financial software.

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Responsibilities

• Handle bank reconcilation which includes cash, transfer and point of sale (POS) transactions.
• Handle stock reconciliation in retail outlet assigned
• Responsible for finance activities of the business as assigned
• Other duties as may be assigned by the head of finance and account.

Requirements

• Must be a recent graduate and have completed the mandatory one year NYSC scheme 
• Must be zealous and result driven
• Good knowledge of excel and spreadsheet with be an added advantage
• Must not be sentimental in line of duty and must be good with numbers.
• Ready to work in a challenging and fast paced environment.
• Open to learning more about finance and auditing duties.
• Must be available for immediate employment.

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Responsibilities

• Plans, organizes and directs day-to-day operations of the food and bakery department, exercising independent judgment and discretion
• Perform all duties in accordance with all Company policies and programmes and Food Handling procedures.
• Clearly communicate and consistently enforce department and Company safety policies and procedures.
• Observe all safety regulations when operating equipment and utilize Personal Protective Equipment.
• Supervise the proper use of all equipment by subordinates including Personal Protective Equipment.
• Understand and adhere to all procedures in emergency situations.
• Maintain all temperature logs and production sheets.
• Set up and maintains a proper cleaning maintenance schedule of entire department.
• Provide continual training, developmental action planning, and meaningful feedback on job performance to other staff.
• Maintain an open line of communication and work cooperatively with all internal and external customers.
• Lead staff to work cooperatively while encouraging enthusiasm, loyalty, and creativity.
• Ensure all reports and records are accurate, complete and retained in accordance with Company policy.
• Ensure the quality of all product received and secure properly in appropriate storage areas.
• Ensure the accuracy of item pricing, item locator and shelf allocation.

Job Requirements

• Must possess a Degree in Food Science and Technology.
• Requires 2 - 3 years experience in similar role.
• Requires working knowledge of all job duties and performs those job duties as required.
• Requires strong communication skills, good leadership and interpersonal skills, the proven ability to manage people, and the ability to maintain professional demeanor in dealing with customers and co-workers.
• Must have knowledge of product variety, bakery standards, perishability, food safety, safety and sanitation procedures and department policies and procedures.
• Mental alertness is necessary to ensure safe and accurate completion of work activities.
• Requires strong communication skills, good leadership and interpersonal skills, the proven ability to manage people and maximize productivity. Must maintain professional demeanor in dealing with customers, vendors and co-workers.
• Requires the ability to judge and react to business activity.