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  • Posted: Sep 23, 2025
    Deadline: Not specified
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  • With its root name derived from "Vita"- the Latin word for "life", the company has since its inception, till date, worked at contributing to every aspect to its synonym from the cradle to old age. It has produced quality domestic and industrial products that add absolute value and comfort to life for work, school, leisure, health, materni...
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    Supervisor, Risk Management

    Key Responsibilities

    • Assist the Risk Manager in implementing risk management policies, frameworks, and strategies across the group.
    • Support supervisory oversight of risk management activities in all subsidiaries and business units.
    • Identify, assess, and monitor risks that may affect the group’s operations, assets, and reputation.
    • Collaborate with various departments to ensure adherence to internal controls, policies, and regulatory standards.
    • Conduct risk assessments, compliance checks, and control reviews under the guidance of the Risk Manager.
    • Consolidate and prepare reports on risk exposures, incidents, and mitigation measures for management review.

    Requirements

    • Bachelor’s Degree in Finance, Accounting, Economics, Risk Management, or a related field.
    • Professional certification (e.g., CRM, CRISC, ACA, ACCA) will be an added advantage.
    • Minimum of 3 years experience in risk management, audit, or compliance.
    • Strong analytical, problem-solving, and communication skills.
    • Proven knowledge of risk assessment tools, governance frameworks, and regulatory standards.
    • High level of integrity and attention to detail.

    go to method of application »

    Supervisor, Catering Services

    Key Responsibilities

    • Supervise and coordinate catering staff to ensure efficient food preparation and service.
    • Oversee menu planning, food quality, and presentation to meet organizational standards.
    • Monitor compliance with hygiene, safety, and health regulations.
    • Manage inventory, supplies, and cost control for catering operations.
    • Ensure customer satisfaction by maintaining high service standards.
    • Prepare and submit reports on catering activities, costs, and service quality.

    Requirements

    • Diploma in Catering, Hospitality Management, Food & Nutrition, or related field.
    • Minimum of 3–5 years’ experience in catering services supervision (industrial catering, hotels, or corporate organizations preferred).
    • Strong leadership and organizational skills.
    • Knowledge of food hygiene, safety, and regulatory standards.

    go to method of application »

    Production Engineer

    About the Role

    • We are seeking a skilled and driven Production Engineer to join our team and contribute to operational excellence.

    Key Responsibilities

    • Plan, coordinate, and oversee daily production activities to meet set targets.
    • Ensure adherence to quality, safety, and regulatory standards in production processes.
    • Monitor, troubleshoot, and maintain production equipment to minimize downtime.
    • Support continuous process improvement and efficiency initiatives.
    • Collaborate with other departments (Quality Assurance, Maintenance, Supply Chain) to ensure smooth operations.
    • Prepare and maintain production reports and documentation.

    Requirements

    • Candidates should possess a Bachelor’s Ddegree in Mechanical Engineering.
    • Minimum of 3–5 years’ experience as a Production Engineer, preferably in the foam manufacturing or related industry.
    • Strong technical and analytical skills with hands-on experience in production machinery and processes.
    • Good understanding of quality and safety standards in manufacturing.
    • Excellent problem-solving skills and ability to work under pressure.
    • Strong leadership, communication, and teamwork abilities.

    Method of Application

    Interested and qualified candidates should send their CV to: career.vitafoam@vitafoam.com.ng using "Supervisor, Risk Management" as the subject of the email.

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