Job Openings at the Nest Lounge

Duties and Responsibilities
As a Sous Chef, your duties and responsibilities may include:

• Assisting the Head Chef
• Overseeing food preparation activities, ensuring that high-quality dishes are prepared and presented according to the recipes and standards set by the establishment.
• Assisting in managing the kitchen operations, including food inventory management, stock rotation, and maintaining kitchen equipment and cleanliness.
• Menu Development
• Monitoring the quality and consistency of food preparation, ensuring adherence to portion sizes andpresentation standards.
• Ensuring compliance with food safety regulations, maintaining a clean and hygienic kitchen environment.

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Job Description

• Greeting and Seating Customers
• Taking Orders
• Serving Food and Beverages
• Providing Menu Recommendations
• Handling Payments
• Upselling and Promoting Specials.
• Addressing Customer Needs.