Jobs at Corinthia Villa Hotel

Responsibilities

• Respond to individual guest needs and concerns.
• Patrol property, both inside and outside.
• Check security locks and alarms on doors and stairwells.
• Escort guests as needed.
• Monitor surveillance cameras.
• Submit written reports.
• Work cooperatively with local law enforcement
• Perform Surveillance
• Escort People In / Out of the Hotel
• Report to Supervisors and Management
• Maintain Order
• Investigate Disturbances.

go to method of application »

Responsibilities

• Menu Development: Designing dessert menus, specialized cakes, and seasonal items.
• Production & Preparation: Baking artisanal bread, breakfast pastries, cookies, and high-quality plated desserts.
• Operations & Quality Control: Managing inventory, controlling food costs, and ensuring strict adherence to health and safety standards.
• Team Leadership: Supervising pastry staff, training assistants, and collaborating with the head chef.

Typical Work Environment:

• High-Volume Environment:Hotel pastry chefs often manage large-scale production for banquets, sometimes serving 200–300+ guests.
• Early Hours:Shifts frequently begin early in the morning to prepare fresh items for breakfast.
• Diverse Tasks:A single day can involve making pastries, decorating cakes, and preparing items for cafés.

Skills Required:

• Expertise in baking techniques and confectionery art.
• Creativity in menu planning and visual presentation.
• Strong leadership and time management skills.