Jobs at Greywood Hotels and Apartments

Job Summary

• We are looking for a hardworking and reliable Kitchen Assistant to support the smooth running of our hotel kitchen.
• The ideal candidate will assist chefs and cooks with food preparation, maintain kitchen cleanliness, and ensure compliance with food safety standards.
• This role is essential for keeping kitchen operations efficient and organized.

Key Responsibilities

• Assist in basic food preparation such as washing, peeling, chopping, and portioning ingredients.
• Ensure all kitchen areas, equipment, and utensils are kept clean, sanitized, and organized at all times.
• Wash dishes, pots, pans, and cooking tools promptly and properly.
• Receive, unpack, and store food supplies in designated areas following proper storage procedures.
• Dispose of kitchen waste safely and in compliance with hygiene regulations.
• Refill kitchen stock (spices, ingredients, utensils) as directed by the Chef or Cook.
• Support kitchen staff during busy service periods by running errands or carrying out quick prep tasks.
• Follow all health, safety, and hygiene standards, including proper use of cleaning chemicals.
• Report any equipment malfunctions, hazards, or supply shortages to the supervisor.
• Perform other duties as assigned by the Chef or Kitchen Supervisor.

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Job Summary

• We are seeking a skilled and creative Chef to lead our hotel kitchen operations and deliver exceptional culinary experiences to our guests.
• The ideal candidate will be responsible for planning menus, preparing meals, supervising kitchen staff, and maintaining the highest standards of food quality, hygiene, and presentation.

Key Responsibilities

• Plan, prepare, and present meals that meet hotel quality standards and guest expectations.
• Develop menus, including daily specials, considering seasonal availability, guest preferences, and cost control.
• Supervise and coordinate activities of kitchen staff, ensuring smooth and efficient kitchen operations.
• Ensure proper portion control, minimize food wastage, and maintain cost-effective kitchen operations.
• Maintain a clean, safe, and organized kitchen in compliance with health and safety regulations.
• Monitor inventory of ingredients and kitchen supplies, placing orders as needed to avoid shortages.
• Train and mentor kitchen staff, promoting a culture of teamwork and excellence.
• Stay updated on culinary trends and incorporate innovative ideas into menu offerings.
• Work closely with the hotel management team to plan for special events, banquets, and catering services.
• Adhere to hotel policies, procedures, and quality standards at all times.

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Job Summary

• We are looking for a professional and attentive Waiter/Waitress to join our hotel’s Food & Beverage team.
• The ideal candidate will provide excellent customer service, ensure a pleasant dining experience for guests, and support smooth restaurant operations.

Key Responsibilities

• Greet guests warmly and escort them to their tables.
• Present menus, take food and drink orders accurately, and relay them to the kitchen and bar staff.
• Serve meals and beverages promptly and professionally.
• Check in with guests during their meals to ensure satisfaction and respond to any additional requests.
• Clear tables, reset them for the next guests, and maintain cleanliness of the dining area.
• Process bills, handle cash/card payments, and issue receipts accurately.
• Communicate effectively with kitchen staff, bartenders, and other wait staff to ensure smooth service.
• Follow all health, safety, and hygiene standards, including proper handling of food and beverages.
• Assist with setting up dining areas for events, banquets, or special occasions.
• Report any guest complaints or service issues to the supervisor for prompt resolution.

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Summary

• We are looking for a professional and reliable Driver to join our hotel team.
• The successful candidate will be responsible for transporting guests, staff, and goods safely and efficiently, while providing excellent customer service and representing the hotel in a professional manner.

Key Responsibilities

• Safely transport guests, staff, and hotel items to and from designated locations in a timely manner.
• Maintain the cleanliness and roadworthiness of the assigned vehicle at all times.
• Conduct routine checks on vehicle condition (fuel, oil, tires, brakes) and report any issues or maintenance needs.
• Follow all traffic laws, hotel policies, and safety regulations to ensure passenger and vehicle safety.
• Assist guests with luggage and provide courteous service during pick-ups and drop-offs.
• Keep accurate records of vehicle mileage, fuel usage, and trips taken.
• Coordinate with the front desk or management for guest transport schedules.
• Handle minor repairs or coordinate with the mechanic for major repairs when necessary.
• Ensure that all documents related to the vehicle (insurance, registration) are valid and up to date.
• Perform any other duties as assigned by the management.

Qualifications & Skills

• Valid driver’s license with a clean driving record.
• 1–2 years driving experience, preferably in the hospitality industry.
• Familiarity with local routes, traffic regulations, and safety practices.
• Excellent communication and interpersonal skills.
• Good time management and organizational skills.
• Ability to remain calm and professional under pressure.
• Physically fit to assist with loading/unloading luggage and other items.
• Willingness to work flexible hours, including weekends, evenings, and holidays.

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Summary

• We are seeking an experienced and organized Kitchen Supervisor to oversee daily kitchen operations, ensure food quality, and maintain hygiene standards.
• The ideal candidate will assist the Chef in managing kitchen staff, coordinating food preparation, and ensuring smooth and efficient service in line with hotel standards.

Key Responsibilities

• Supervise kitchen staff, assigning duties and monitoring performance.
• Ensure all food preparation and cooking activities meet quality and presentation standards.
• Assist with menu planning, portion control, and cost management.
• Maintain kitchen cleanliness, sanitation, and compliance with health and safety regulations.
• Train and mentor kitchen staff to improve efficiency and skill levels.
• Monitor inventory, order supplies, and minimize wastage.
• Coordinate with the Chef, Food & Beverage team, and management for smooth service during busy periods.
• Ensure equipment is properly used and report any malfunctions to maintenance promptly.
• Uphold hotel policies and ensure a safe, professional, and collaborative work environment.

Qualifications & Skills

• OND, HND, or relevant certification in Culinary Arts, Hospitality Management, or related fields
• Proven experience as a Kitchen Supervisor, Senior Cook, or similar role in a hotel or restaurant.
• Strong leadership, organizational, and communication skills.
• In-depth knowledge of kitchen operations, food safety, and hygiene practices.
• Ability to work under pressure and handle multiple tasks simultaneously.
• Team player with a passion for delivering excellent service.
• Willingness to work flexible shifts, including weekends and holidays.

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Description

• We are seeking diligent and detail-oriented Housekeepers to join our hotel team.
• The ideal candidate will be responsible for ensuring that guest rooms, public areas, and back-of-house spaces are clean, well-maintained, and presented according to hotel standards.
• This position is crucial for providing guests with a comfortable and welcoming stay.

Key Responsibilities

• Clean and tidy guest rooms, bathrooms, corridors, and other assigned areas.
• Change bed linens, replace towels, and replenish room amenities.
• Sweep, mop, dust, and vacuum rooms and public areas.
• Report any maintenance issues, damages, or missing items to the Supervisor immediately.
• Ensure all cleaning equipment and supplies are used safely and stored properly.
• Maintain the highest standards of hygiene and cleanliness throughout the hotel.
• Assist in laundry services when necessary.
• Follow hotel policies, procedures, and health & safety guidelines.
• Respond promptly to guest requests and provide excellent customer service.
• Work collaboratively with other housekeeping staff to ensure smooth operations.

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Job Summary

• We are looking for a skilled and dependable Maintenance Personnel to ensure the proper upkeep of the hotel’s facilities, equipment, and systems.
• The ideal candidate will perform preventive and corrective maintenance tasks to guarantee a safe, functional, and comfortable environment for guests and staff.

Key Responsibilities

• Carry out routine inspections and preventive maintenance of hotel equipment, electrical systems, plumbing, and HVAC.
• Respond promptly to maintenance requests from guests and staff.
• Repair or replace defective equipment, fixtures, and fittings.
• Maintain accurate records of repairs, maintenance schedules, and inventory of tools and supplies.
• Ensure compliance with health, safety, and environmental regulations.
• Assist in setting up equipment or facilities for events and functions.
• Report major maintenance issues or hazards to the Maintenance Supervisor/Manager.
• Maintain cleanliness and organization of the maintenance workshop and storage areas.
• Support other departments with technical assistance as required.

Qualifications & Skills

• OND, HND, or vocational/technical training in Electrical, Mechanical, Plumbing, or a related field.
• Proven experience in hotel, facility, or property maintenance (preferred).
• Knowledge of basic electrical, plumbing, carpentry, and mechanical systems.
• Ability to read and understand technical manuals and safety procedures.
• Strong problem-solving and troubleshooting skills.
• Physically fit with the ability to lift, bend, and work in varying conditions.
• Good communication skills and a proactive attitude.
• Willingness to work flexible shifts, including nights, weekends, and holidays

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Description

• We are looking for a vigilant and dependable Security Personnel to ensure the safety and security of our guests, staff, and hotel property.
• The ideal candidate will maintain a safe environment by patrolling the premises, monitoring surveillance equipment, and responding promptly to security concerns or emergencies.

Key Responsibilities

• Patrol hotel premises regularly, including entrances, exits, hallways, and parking areas.
• Monitor security cameras and alarm systems to detect suspicious activity.
• Control access to the property, checking identification of visitors, vendors, and contractors as required.
• Respond quickly and professionally to incidents, disturbances, or emergencies.
• Escort guests or staff to parking areas or other parts of the premises if needed.
• Report any security breaches, hazards, or unusual occurrences to management immediately.
• Write clear and detailed incident reports and maintain security logs.
• Work closely with front office, maintenance, and management teams to ensure guest safety.
• Enforce hotel policies and procedures while providing excellent customer service.
• Assist in evacuation or emergency drills and ensure compliance with health and safety regulations.