Jobs at Lisse Africa

Job Description

• We are seeking a professional and friendly Receptionist to join our team. As the first point of contact for our organization, you will play a key role in providing exceptional customer service and ensuring the smooth running of our front office.

Responsibilities

• Greet and assist visitors and clients.
• Answer and direct phone calls promptly and professionally.
• Manage appointments and schedules.
• Maintain the reception area, ensuring it is clean and organized.
• Handle administrative tasks such as data entry, filing, and responding to emails.

Requirements

• Excellent communication and interpersonal skills.
• Strong organizational and multitasking abilities.
• Proficiency in Microsoft Office Suite (Word, Excel, and Outlook).
• Previous experience as a receptionist or in a similar role is an advantage.

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Role Description

• The Content Creator will be responsible for generating engaging and relevant content for the brand, including product descriptions, blog posts, social media posts, and marketing materials.

Qualifications

• Candidates should possess a Bachelor's Degree in Marketing, Communications, Journalism, or related field with at least 1 year work experience.
• Content Creation, Copywriting, and Blogging skills
• Social Media Management and Marketing skills
• Knowledge of SEO and digital marketing strategies
• Excellent communication and storytelling abilities
• Experience with eCommerce platforms is a plus.

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Responsibilities

• Clean all kitchen equipment, accessories, and workstations thoroughly before beginning daily operation.
• Take opening stock of raw materials and update inventory records accordingly.
• Prepare raw materials, including mixing batters, seasoning, and grilling proteins.
• Ensure raw materials are stored appropriately and follow FIFO (First In, First Out) and LILO (Last In, Last Out) methods to avoid spoilage and wastage.
• Assist grillers when grilling or frying products according to approved recipes and instructions provided by the offline order taker.
• Monitor and document stock levels of grilling/frying raw materials.
• Notify the Shift Manager when stock levels fall below the pre-agreed threshold to ensure uninterrupted operations.
• Observe food safety and hygiene practices during all stages of food preparation.
• Maintain cleanliness in the workstation and surrounding areas to meet health and safety regulations.
• Work collaboratively with other team members to enhance branch profitability and operational efficiency.
• Count and double-check leftover stock at the end of the day.
• Clean all equipment and workstations, adhering to the closing cleaning procedure.
• Record daily activities, including stock usage, incidents, and feedback, in the designated records or portals.
• Submit daily reports to the Sift Manager for review.

Qualifications

• SSCE
• 1-3 years
• Ability to communicate in English
• Hardworking and committed
• Smart and presentable
• Attention to details
• Ability to work as a team
• Ability to multitask and work under pressure.