Kitchen Assistant at Lisse Africa

Responsibilities

• Clean all kitchen equipment, accessories, and workstations thoroughly before beginning daily operation.
• Take opening stock of raw materials and update inventory records accordingly.
• Prepare raw materials, including mixing batters, seasoning, and grilling proteins.
• Ensure raw materials are stored appropriately and follow FIFO (First In, First Out) and LILO (Last In, Last Out) methods to avoid spoilage and wastage.
• Assist grillers when grilling or frying products according to approved recipes and instructions provided by the offline order taker.
• Monitor and document stock levels of grilling/frying raw materials.
• Notify the Shift Manager when stock levels fall below the pre-agreed threshold to ensure uninterrupted operations.
• Observe food safety and hygiene practices during all stages of food preparation.
• Maintain cleanliness in the workstation and surrounding areas to meet health and safety regulations.
• Work collaboratively with other team members to enhance branch profitability and operational efficiency.
• Count and double-check leftover stock at the end of the day.
• Clean all equipment and workstations, adhering to the closing cleaning procedure.
• Record daily activities, including stock usage, incidents, and feedback, in the designated records or portals.
• Submit daily reports to the Sift Manager for review.

Qualifications

• SSCE
• 1-3 years
• Ability to communicate in English
• Hardworking and committed
• Smart and presentable
• Attention to details
• Ability to work as a team
• Ability to multitask and work under pressure.