Jobs at Firewood Rice Nigeria

Responsibilities

• Develop, implement, and maintain quality assurance protocols and procedures.
• Ensure compliance with food safety standards, regulations, and certifications
• Oversee the quality control processes to ensure the highest standards are met for all products.
• Lead, train, and mentor the QA team to foster a culture of quality and continuous improvement.
• Conduct regular inspections of raw materials, in-process products, and finished goods.
• Coordinate and perform product testing to identify and resolve quality issues.
• Maintain detailed records of inspections, tests, and quality control activities.
• Prepare and present quality reports to senior management, highlighting key metrics and areas for improvement.
• Identify opportunities for process improvements and implement solutions to enhance product quality and operational efficiency.
• Stay updated with industry trends, regulatory changes, and best practices in quality assurance.
• Address complaints and feedback related to product quality, and implement corrective actions.
• Collaborate with production, supply chain, and R&D teams to ensure customer requirements and expectations are met.

Qualifications

• HND/BSc in Food Science, Hospitality Management, Catering, or a related field with 2–4 years’ experience in kitchen operations, food production, or quality control within a food service environment.
• Knowledge of food safety regulations and quality assurance practices is an advantage.
• Strong leadership, planning, and reporting skills.
• Knowledge of food safety and hygiene standards.
• Ability to work under pressure and manage tight production timelines.

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Key Responsibilities

• Develop daily, weekly, and monthly production schedules based on outlet demand, bulk orders, and sales forecasts.
• Direct and oversee the daily activities of kitchen staff including cooks, chefs, and kitchen assistants.
• Assign tasks, monitor workflow, and ensure that kitchen operations run efficiently and in accordance with company standards.
• Supervise food preparation and cooking processes to ensure consistency in taste, presentation, and portion control.
• Coordinate kitchen schedules to ensure adequate staffing and smooth production flow.
• Monitor food preparation processes to ensure compliance with established quality standards and approved recipes.
• Inspect raw materials and ingredients to ensure freshness, quality, and proper storage.
• Conduct routine quality checks on food products before distribution to outlets, corporate clients, and takeout customers.
• Enforce strict adherence to food safety regulations, hygiene practices, and sanitation standards across the kitchen.
• Identify quality issues and implement corrective actions to maintain product standards.
• Train new kitchen staff on food preparation standards, hygiene practices, and operational procedures.
• Monitor kitchen inventory levels and coordinate with the inventory team to ensure adequate supply of ingredients.
• Oversee the proper use and maintenance of kitchen equipment and report faults when necessary.
• Monitor kitchen output to ensure timely preparation and dispatch of food orders.
• Ensure that food prepared for restaurants, corporate clients, and events meets company quality standards.
• Conduct regular kitchen inspections to identify and correct food safety or operational risks.
• Ensure full compliance with internal policies and relevant food safety regulations.

Qualifications

• HND/BSc in Food Science, Hospitality Management, Catering, or a related field.
• 2–4 years’ experience in kitchen operations, food production, or quality control within a food service environment.
• Knowledge of food safety regulations and quality assurance practices is an advantage.
• Strong leadership, planning, and reporting skills.
• Knowledge of food safety and hygiene standards.
• Ability to work under pressure and manage tight production timelines.

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Key Responsibilities

• Handle cash, credit, and debit transactions accurately and efficiently using the point-of-sale (POS) system.
• Take orders from customers and ensure they are entered correctly into the POS system.
• Process payments, issue receipts, or change due to customers.
• Keep the cashier area clean and organized. Ensure the front area is tidy and presentable.
• Handle customer complaints and provide assistance to ensure a positive dining experience.
• Work with the kitchen and serving staff to ensure orders are processed and delivered promptly.
• Adhere to all health and safety regulations, and company policies and procedures.
• Inform the manager of any discrepancies, customer complaints, or issues with the POS system.

Requirements

• Candidates should possess relevant qualifications.