Fresh Jobs at Sweet Sensation

Job Summary

• The Procurement/Supply Chain coordinator is responsible for sourcing and purchasing high-quality products and services for a FMCG or related industry.
• This role involves negotiating with suppliers, managing procurement processes, and ensuring the best value for the company.

Role Responsibilities
Sourcing and Negotiation:

• Identify and evaluate suppliers based on price, quality, and delivery speed.
• Negotiate contracts and terms with suppliers to secure favourable deals.

Procurement Management:

• Develop and manage procurement strategies that align with business goals.
• Ensure timely and accurate ordering and delivery of goods.

Cost Control:

• Monitor and manage procurement budgets and costs.
• Implement cost-saving measures without compromising quality.

Vendor Relationships:

• Maintain strong relationships with existing suppliers and identify new potential suppliers.
• Resolve any issues or disputes with suppliers promptly.

Qualifications

• Bachelor's Degree in Business Administration, Supply Chain Management, or related field.
• 3-5 years Previous experience as a Procurement/Supply Chain Coordinator or Manager in a FMCG or similar industry.
• Strong negotiation, communication, and organizational skills.

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Job Overview:

• The Head of Factory and Central Kitchen will oversee the establishment and growth of our factory and central kitchen management. This role requires a strategic thinker with a strong background in the FMCG industry, particularly in managing large-scale operations in multiple location. The ideal candidate will ensure seamless integration of our brand standards and operational procedures, driving profitability, accountability and customer satisfaction.

Key Responsibilities:

• Strategic Planning: Develop and implement operational strategies that align with the company's objectives and growth plans in Lagos and Ogun state.
• Team Leadership: Build, lead, and mentor a high-performing operations team, fostering a culture of excellence and continuous improvement.
• Operational Management: Oversee all aspects of factory and central kitchen operations, including inventory management, supply chain logistics, quality control, and customer service.
• Financial Oversight: Manage budgets, monitor financial performance, and implement cost-control measures to achieve profitability targets.
• Brand Integration: Ensure that all outlets adhere to the organization brand standards and deliver a consistent customer experience.
• Regulatory Compliance: Ensure compliance with local laws, regulations, and health and safety standards.
• Market Expansion: Identify opportunities for new market share for factory products and manage the roll-out of new products.
• Stakeholder Engagement: Collaborate with internal and external stakeholders, including suppliers, partners, and the global management team, to drive operational success.

Requirements and Qualifications:

• Bachelor's degree in business administration, operations management, hospitality, or related field; master's degree will be an added advantage.
• 4or 5-years’ experience
• Proven experience in operations management, with a track record of success in leading operational functions in a complex organization.
• Leadership and Communication skills
• Accounting and Analytical skills
• Ability to think out of the box