Latest Jobs at LSG Sky Chefs Things Remembered Services FZE

Job Description

• We are looking for a Project Manager who will provide management direction in the development, coordination and implementation of all our projects.

Responsibilities

• Plan and implement projects.
• Responsible for managing projects, including creating project schedules and timelines.
• Develop a detailed project plan to track progress.
• Responsible for defining project scope, goals and deliverables.
• Define tasks and required resources.
• Manage the project budget alongside the General Manager and the Finance Manager.
• Report on project status to the General Manager.
• Present to stakeholders report on progress as well as problems and solutions.
• Implement and manage changes when necessary to meet project deliverables.
• Evaluate and assess the result of the project.
• Performs other tasks as assigned.

Qualifications and Competencies

• Bachelor's Degree. Masters will be an advantage.
• Certification in Lean Management, scrum or Six sigma an advantage.
• Experience as a Project Manager or as part of a project team.
• Experience with Project Management Tools (internal, external, MS project or similar).
• Ability to demonstrate ownership, both individual and shared, to achieve results.
• Ability to work beyond boundaries in a team environment.
• Ability to handle multiple competing priorities and effectively manage deadlines.

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Job Description

• The job incumbent is responsible for installing, maintaining and repairing hardware & software components of the organization’s computers and equipment/appliance.

Responsibilities

• Set up workstations with computers and necessary peripheral devices (routers, printers etc.).
• Check computer hardware (HDD, Mouse, Keyboards etc.) to ensure functionality.
• Install and configure appropriate software and functions according to specifications.
• Develop and maintain Local Networks (LAN) or Wireless Network (WLAN) in ways that optimize performance, including setting up of internet and intranet within or outside the company as the case may be.
• Ensure security and privacy of networks and computer systems.
• Provide orientation and guidance to users on how to operate new software and computer equipment.
• Organize and schedule upgrades and maintenance without deterring others from completing their work.
• Perform troubleshooting to diagnose and resolve problems (repair or replace parts, debugging etc.).
• Maintain records/logs of repairs and fixes and maintenance schedule.
• Identify computer or network equipment shortages and place orders with the appropriate department.

Qualifications

• Minimum of a Diploma in Computer Science, Engineering or relevant field in a reputable institution.
• Relevant certification as IT Technician will be an advantage (e.g. CompTIA A+, Microsoft Certified IT Professional).
• Minimum of 2 years cognate work experience in a similar role with previous experience of general I.T.
• Knowledge of hardware and software.
• Knowledge of troubleshooting principles.
• Technical Fault reporting skills.
• Proficiency in Microsoft office (Ms Access, Ms Word, Ms Project, Ms PowerPoint, and Ms Excel in particular).
• Proficiency in the usage of relevant information technology applications software.
• Exceptional communication and interpersonal skills.
• Superior organization skills and dedication to completing projects in a timely manner.
• Intercultural sensitivity.
• Fluent English.

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Job Summary

• The job incumbent works alongside the executive head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking so that meals are prepared and served according to highest standards and quality set by the Company and specifications set by the airlines; and keeps up to date with new products, recipes and preparation techniques.

Job Description
Food Preparation and Service:

• Assist head chef with menu creation.
• Produce high quality dishes that follow up the established menu and level up to standards, as well as to requirements.
• Supervise all food preparation and presentation to ensure quality, quantity and standards.
• Ensure that dishes are prepared within deadlines.

Food Safety, Storage and Hygiene:

• Ensure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.
• Manage food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
• Verify that food storage units all meet standards and are consistently well-managed.
• Make sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen door.
• Make sure that the professional equipment is in good conditions and signal any malfunction.
• Set an example to others for personal hygiene and cleanliness on and off duty.

Customer Service:

• Greet and provide a high level of customer service to members, guests, visitors and fellow employees.
• Effectively manage all complaints and ensure that processes are put in place to prevent future recurrences.

Compliance:

• Adhere and ensure that all subordinates adhere to all CCP’s and CP’s.
• Adhere and ensure that all subordinates adhere to all company safety principles and guidelines.
• Assess quality control and adhere to company’s service standards.
• Maintain confidentiality of the company’s business affairs at all times.
• Ensure punctuality.
• Adhere to all staff and company policies.
• Actively participate in training related to role.

Communication:

• Ensure effective communication between staff by maintaining a secure and friendly working environment.
• Establish and maintain effective inter-departmental working relationships.
• Attend all required meetings when and where required.
• Provide accurate and timely information when and where required.
• Communicate courteously.

Co-ordination/Leadership:

• Lead kitchen team in executive head chef's absence.
• Provide guidance to kitchen staff members.
• Support and facilitate control on food cost.
• Guide and train subordinates on a daily basis to ensure high motivation and economical working environment.

Qualifications / Competencies

• Minimum of a Culinary Degree or its equivalent or any relevant degree
• More than 5 years’ work experience cooking in a well-established restaurant or full-service hotel and a minimum of 2 years in a similar role.
• Knowledge and experience of air flight catering is desirable
• Good understanding of catering principles and regulations
• Excellent communication skills and customer orientation
• Good leadership skills
• Understand and demonstrate mastery in intercultural sensitivity
• Must be computer literate.
• Should be fluent in English.
• Ability to multitask.
• Extensive food and beverage knowledge.
• Excellent communication and interpersonal skills.