Fresh Jobs at AllFlavors Supreme Foods

Job Summary

• The Production Officer is responsible for overseeing the daily operations of the production lines.
• This role ensures high-quality output, adherence to safety and hygiene standards, and efficient resource utilization. 
• The Production Officer plays a key role in achieving production targets, minimizing downtime, and supporting continuous improvement initiatives.

Rresponsibilities

• Supervise daily production activities across assigned shifts or production lines.
• Ensure adherence to production schedules and output targets.
• Monitor and control processing parameters to maintain product quality.
• Ensure compliance with food safety and hygiene standards (e.g., HACCP, GMP, FSSC 22000).
• Coordinate with Quality Assurance team to address non-conformance and implement corrective actions.
• Conduct regular inspections to ensure cleanliness, proper equipment functioning, and staff compliance.
• Supervise and coordinate the work of production operators andfactoryworkers.
• Maintain production records and generate daily reports on output, downtime, and labor utilization.
• Monitor raw material usage and minimize waste.
• Enforce company health and safety policies.

Qualifications / Experience

• Bachelor’s Degree in Food Technology, Industrial Engineering, or a related field.
• 2 – 4 years of experience in food manufacturing, preferably in snacks or fast-moving consumer goods (FMCG).
• Strong understanding of production planning, process control, and quality systems.
• Strong leadership and people management skills.
• Ability to work under pressure and meet tight deadlines.
• Proficient in Microsoft Office and ERP software.
• Shift work may be required, including nights or weekend.

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Job Summary

• We are seeking a dedicated and proactive Store Manager to oversee the inventory and storage operations at the facility. 
• This includes receiving raw materials, maintaining accurate stock levels, ensuring timely issuance of materials to production, and managing finished goods inventory. 
• The role is critical to ensuring uninterrupted production and efficient supply chain flow within the snack manufacturing company.

Responsibilities

• Maintain accurate records of incoming and outgoing materials (raw materials, packaging, finished goods, etc.).
• Monitor stock levels and coordinate with procurement to avoid overstocking or stock-outs.
• Implement and manage FIFO (First-In, First-Out) or FEFO (First-Expired, First-Out) inventory practices
• Ensure that materials are stored safely, organized, and labeled properly. - Conduct periodic cycle counts and monthly/annual physical inventory checks.
• Liaise with production, quality control, and procurement teams for material planning and demand forecasting.
• Ensure the timely delivery of raw materials to production lines.
• Lead and supervise storekeepers and warehouse staff.
• Maintain proper documentation for audits and regulatory compliance.
• Generate regular reports on stock levels, wastage, and discrepancies.
• Ensure compliance with food safety and hygiene standards (e.g., HACCP, ISO, GMP).

Qualifications / Experience

• Bachelor's Degree in Supply Chain Management, Logistics, Business Administration, or a related field.
• Proven years of experience in store or warehouse management, preferably in a food manufacturing setup.
• Proficiency in inventory software (e.g. Odoo).
• Strong organizational and leadership skills.
• Good understanding of food safety and material handling standards.