Jobs at Domeo Resources International (DRI)

Main Function

• The Plumber is responsible for installing, repairing, and maintaining all plumbing systems within the facility, including water supply lines, drainage systems, fixtures, and related equipment.
• The role ensures uninterrupted water flow, proper sewage disposal, and efficient operation of the building’s plumbing infrastructure.
• The ideal candidate must be technically skilled, reliable, safety-conscious, and able to work effectively in a fast-paced hospitality or facility management environment.

Responsibilities
Plumbing Installation & Repairs:

• Install, repair, and maintain pipes, valves, faucets, water heaters, pumps, and plumbing fixtures.
• Troubleshoot and fix leaks, blockages, low water pressure, faulty fixtures, and drainage issues.
• Replace or repair damaged pipes, fittings, and plumbing components.
• Assist with the installation of new plumbing systems during renovations or upgrades.

Maintenance & Inspections:

• Conduct routine inspections of all plumbing systems and identify potential issues.
• Perform preventive maintenance to reduce breakdowns and prolong equipment life.
• Ensure proper functioning of water supply and sewage systems.
• Maintain accurate records of repairs, replacements, and maintenance activities.

Water & Waste Management:

• Ensure proper operation of hot and cold water systems, septic systems, and drainage networks.
• Clear clogs, blockages, and backups in toilets, sinks, drains, and sewage lines.
• Monitor water pressure levels and report abnormalities.
• Assist in maintaining water treatment systems where applicable.

Safety & Compliance:

• Adhere strictly to safety guidelines, plumbing codes, and facility policies.
• Use appropriate tools and personal protective equipment at all times.
• Report hazards, leaks, and unsafe conditions immediately.
• Ensure all plumbing work complies with health and safety standards.

Team Support & Coordination:

• Work closely with the Maintenance Supervisor and other technicians.
• Assist other maintenance personnel during joint repair or installation tasks.
• Communicate effectively with staff to address plumbing concerns promptly.
• Support emergency repairs and quick responses during breakdowns.

Tools & Inventory Management:

• Properly handle plumbing tools, pipes, fittings, washers, and equipment.
• Assist in monitoring plumbing materials and report low-stock items.
• Ensure tools are cleaned, maintained, and safely stored after use.
• Contribute to efficient use of materials to reduce wastage.

Experience / Qualification

• Minimum of SSCE; technical or vocational training in plumbing is an added advantage.
• 2–4 years’ experience as a plumber in a hotel, residential estate, commercial building, or similar environment.
• Good understanding of water supply, drainage systems, and plumbing installations.
• Ability to read and interpret basic plumbing diagrams and instructions.
• Experience with pumps, heaters, pipes, and fittings.

Competencies / Skills:

• Strong plumbing and troubleshooting skills.
• Good knowledge of plumbing materials and tools.
• Ability to work independently and in a team.
• Good communication and problem-solving abilities.
• Ability to work under pressure and respond quickly to emergencies.
• Strong attention to detail and accuracy in repairs.
• Physical stamina for lifting, bending, climbing, and working in confined spaces.

Behavioural Qualities / Other Competences:

• Honest, reliable, and committed to quality work.
• Respectful, disciplined, and professional.
• Calm and composed when handling urgent repairs.
• Strong work ethic and sense of responsibility.
• Positive attitude and willingness to learn.
• Well-groomed and safety-conscious.

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Main Function

• The Grill Kitchen Assistant supports the grill section by assisting with ingredient preparation, maintaining cleanliness, organizing supplies, and ensuring smooth workflow during grilling operations.
• The role is essential in helping senior chefs prepare grilled meats, poultry, seafood, vegetables, and sauces while upholding excellent hygiene and safety standards.
• The ideal candidate must be hardworking, attentive, willing to learn, and capable of working in a fast-paced kitchen environment focused on quality and precision.

Responsibilities
Food Preparation:

• Assist in washing, cutting, marinating, seasoning, and portioning meats, fish, poultry, and vegetables for grilling.
• Prepare basic grill ingredients such as rubs, marinades, spice mixes, and accompaniments under supervision.
• Ensure all meats and vegetables are properly cleaned and ready for grilling.
• Assist in setting up and organizing mise en place for the grill station.
• Follow instructions from senior chefs regarding preparation steps and portioning.

Cooking Assistance:

• Support the Grill Chef or Chef de Partie during grilling, roasting, charring, and smoking processes.
• Assist in monitoring grills, fryers, and ovens to ensure proper cooking temperature and timing.
• Help in flipping, basting, and resting meats as directed.
• Assist with plating simple grill items, sides, and garnishes.
• Safely operate basic equipment such as grills, tongs, thermometers, salamanders, and warmers.

Kitchen Hygiene and Safety:

• Follow strict hygiene and food safety standards (HACCP).
• Keep the grill area clean, organized, and sanitized before, during, and after service.
• Clean and properly store grill tools (tongs, brushes, trays, skewers, etc.).
• Store raw and cooked items separately to avoid cross-contamination.
• Dispose of waste properly and report hazards and faulty equipment immediately.

Inventory and Stock Control:

• Assist in receiving grill supplies (meats, charcoal, spices, vegetables) and checking quality.
• Label, wrap, and store items correctly to maintain freshness.
• Support stock rotation using the FIFO method.
• Notify the Grill Chef or Chef de Partie of low stock or missing items.
• Handle grill tools and equipment carefully to prevent damage.

Team Support and Cooperation:

• Work closely with grill chefs and other kitchen staff to ensure smooth grill operations.
• Assist during high-demand periods such as lunch, dinner, and special events.
• Help with menu preparation and contribute simple grill ideas when required.
• Participate in briefings, on-the-job training, and skill-building activities.

Experience / Qualifications

• Minimum of SSCE; additional kitchen or hospitality training is an advantage.
• 1–2 years of experience as a kitchen assistant, grill assistant, or related role.
• Experience in a restaurant, hotel, lounge, or grill-focused environment is preferred.
• Basic understanding of grilling techniques and ingredients (meats, fish, marinades).
• Familiarity with kitchen hygiene and food handling procedures.

Competencies / Skills:

• Basic grilling knowledge and ability to assist with seasoning and preparation.
• Good understanding of hygiene and safe food handling.
• Strong attention to detail and cleanliness.
• Ability to work well in a team and follow instructions accurately.
• Ability to work under pressure during busy grill service.
• Physical stamina for lifting, standing, and working around heat.
• Willingness to learn advanced grilling methods.

Behavioural Qualities / Other Competences:

• Hardworking, honest, and dependable.
• Respectful, disciplined, and professional.
• Positive attitude and eagerness to learn.
• Well-groomed with good personal hygiene.
• Calm under pressure and adaptable during busy hours.
• Strong sense of responsibility and teamwork.

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Job Description

• The National Kitchen Assistant supports overall kitchen operations by assisting with food preparation, maintaining cleanliness, organizing ingredients, and ensuring smooth workflow in the preparation of Nigerian dishes.
• The role is vital in helping senior chefs with daily tasks, ensuring efficiency, and upholding high standards of hygiene and safety.
• The ideal candidate must be hardworking, teachable, attentive, and passionate about Nigerian cuisine while being able to work effectively in a busy kitchen environment.

Responsibilities
Food Preparation:

• Assist in basic food prep such as washing, peeling, cutting, chopping, and grinding ingredients.
• Support in preparing Nigerian dishes including soups, stews, rice dishes, grills, and side dishes under supervision.
• Ensure ingredients are properly cleaned, measured, and organized for use.
• Assist with mise en place for daily kitchen operations and special events.
• Follow instructions from senior chefs regarding recipe preparation and portioning.

Cooking Assistance:

• Support chefs during cooking, mixing, stirring, steaming, and frying processes when required.
• Assist in monitoring pots, grills, and stoves to prevent burning or overcooking.
• Help in plating simple dishes and arranging accompaniments.
• Safely operate basic kitchen equipment such as grinders, blenders, warmers, and steamers.

Kitchen Hygiene and Safety:

• Maintain strict hygiene and food safety practices (HACCP).
• Keep the kitchen environment clean, orderly, and sanitized at all times.
• Wash and properly store kitchen utensils, cookware, and tools.
• Ensure proper storage of raw ingredients, cooked foods, and perishables.
• Dispose of waste appropriately and report any safety hazards immediately.

Inventory and Stock Control:

• Assist with receiving food supplies and checking quality and quantity.
• Properly label, wrap, and store items to avoid contamination or spoilage.
• Assist with stock rotation using FIFO.
• Inform the Chef de Partie of low-stock items or needed supplies.
• Handle kitchen tools, containers, and equipment with care.

Team Support and Cooperation:

• Work closely with chefs and other kitchen staff to support smooth operations.
• Assist during peak meal periods and large-volume service.
• Provide support during menu preparations and kitchen planning sessions.
• Participate in briefings, training, and skill-development activities.

Requirements

• Minimum of SSCE; additional kitchen or hospitality training is an added advantage.
• 1–2 years of experience as a kitchen assistant, steward, or related role.
• Experience in restaurants, hotels, lounges, or food service environments is preferred.
• Basic knowledge of Nigerian food ingredients and cooking procedures.
• Familiarity with kitchen hygiene standards and basic equipment handling.

Competencies / Skills:

• Basic food preparation and kitchen organization skills.
• Strong attention to detail and cleanliness.
• Ability to work effectively as part of a team.
• Willingness to learn and follow instructions.
• Ability to work under pressure during busy hours.
• Basic understanding of food safety and hygiene practices.
• Good physical stamina for standing, lifting, and moving items.

Behavioural Qualities / Other Competences:

• Hardworking, honest, and dependable.
• Respectful, disciplined, and professional.
• Positive attitude and eagerness to grow career in the kitchen.
• Calm and composed under pressure.
• Good personal hygiene and well-groomed appearance.
• Strong sense of responsibility and teamwork.