Ongoing Recruitment at Limewood Villa Hotel

A Bouquet Hotel, located at Lekki Phase 1, is urgently recruiting a Kitchen Supervisor / Working Sous Chef.

Requirements:

A hands-on kitchen leader responsible for daily operations, food consistency, staff supervision, and execution of menu standards. This role requires active cooking, training, and enforcing discipline in the kitchen.

Key Responsibilities

• Work actively in the kitchen during prep and service
• Supervise cooks and ensure food quality and consistency
• Train kitchen staff using simple and practical methods
• Enforce portion control and plating standards
• Ensure all dishes meet taste and presentation standards
• Manage kitchen workflow and timing during service
• Maintain cleanliness and hygiene standards
• Assist in stock management and reduce wastage
• Report daily kitchen performance to management

Requirements

• Strong cooking skills (local and continental dishes preferred)
• Hands-on leadership experience in a busy kitchen
• Ability to train and manage semi-skilled staff
• Good understanding of portion control and cost awareness
• Must be disciplined, proactive, and reliable
• Ability to work under pressure

Work Style Required

• Must be hands-on (not supervisory only)
• Must lead by example
• Must be firm but fair with staff
• Must focus on execution, not just planning
• Performance Expectations
• Consistent food quality
• Reduced wastage
• Improved kitchen speed and coordination
• Well-trained and organized kitchen team

go to method of application »

We are looking for a full-time, organized, and experienced storekeeper who can handle all stocks and inventory and ensure store maintenance. Our ideal candidate can multitask, have a learning aptitude, robust organizational skills, and strong attention to detail while remaining professional with customers. We are looking for a customer-service-oriented professional who can manage inventory, restock supplies, maintain inventory-related records, and report damaged inventory for record-keeping. Also, we expect our storekeepers to have hands-on experience using inventory management and material management software to perform all job-related duties. Our firm is rapidly growing, with several opportunities for professional growth.

Storekeepers keep stock of inventory and manage all operations in the store. From ordering, receiving to managing inventory, these professionals ensure safe custody of all store-related inventory. Apart from this, a storekeeper performs various day-to-day activities:

• Replenish supply inventories following established guidelines of the company
• Maintain a neat, clean and safe working environment as per government regulation
• Manage the store layout
• Supervise other staff members and keep a record of sales
• Receive, upload and shelf all supplies
• Perform stock related duties like returning, packing, labelling and pricing goods
• Inspect delivers for discrepancy or damage
• Report damaged inventories for recordkeeping and reimbursement
• Rotate stock and dispose of surplus and expired quantities
• Coordinate and handle freight and movement of equipment
• Keep an organized allocation of inventory placed in warehouse and store
• Crossverify the monthly report at the end of each month
• Ensure proper completion of documentation to place an order and make a purchase
• Generate a material received report (MRR) timely
• Ensure storage of goods follow the first in first out (FIFO) method

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Are you a skilled and reliable Cook with a passion for preparing delicious meals in a fast-paced hospitality environment? Our Hotel is seeking a dedicated team player to join our kitchen and help deliver exceptional dining experiences to our guests.

Key Responsibilities

• Prepare and cook meals according to established recipes and standards
• Ensure food quality, taste, and presentation meet hotel expectations
• Maintain cleanliness and organization of the kitchen and workstations
• Assist with inventory management and proper storage of ingredients
• Follow all health, safety, and hygiene regulations
• Support the Chef and kitchen team in daily operations

Ideal Candidate

• Previous experience as a cook in a hotel, restaurant, or catering environment
• Strong knowledge of food preparation techniques and kitchen safety
• Ability to work efficiently under pressure and in a team setting
• Good communication and time management skills
• Flexibility to work shifts, weekends, and holidays as needed

go to method of application »

A well-established hotel in Lekki Phase 1 is seeking a friendly, attentive, and service-oriented Waitress to join our hospitality team. If you enjoy creating memorable guest experiences and thrive in a fast-paced environment, we’d love to hear from you.

Key Responsibilities

• Greet and attend to guests in a professional and courteous manner
• Take food and drink orders accurately and promptly
• Serve meals and beverages efficiently
• Ensure tables are clean and properly set before and after service
• Handle guest inquiries and resolve complaints with grace
• Collaborate with kitchen and bar staff to ensure smooth service