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  • Posted: Aug 10, 2026
    Deadline: Not specified
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  • Prixair comprises of Prixair Hotels, Prixair Catering, Prixair Properties, Prixair Studio and Flames Restaurant. We are the leading hospitality company, spanning the lodging sector from luxurious full-service hotels to extended-stay suites. Prixair group offers business and leisure travelers the finest in accommodations, service, amenities and value. Prix...
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    Media Manager

    Responsibilities

    • Develop and implement media and publicity strategies for events.
    • Manage event-related social media platforms and digital channels.
    • Develop pre-event, live-event, and post-event content plans.
    • Coordinate photographers, videographers, graphic designers, influencers, journalists, and other media partners.
    • Arrange and manage press coverage, interviews, media invitations, and publicity
    • Ensure all media content aligns with the event's brand, objectives, and target audience.
    • Work closely with the event planning, marketing, sponsorship, and creative teams.
    • Identify opportunities for partnerships with media outlets, influencers, content creators, and relevant brands.

    Requirements

    • Interested candidates should possess a Bachelor's Degree with 5 - 10 years work experience.

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    Pastry Chef

    Responsibitlies

    • Prepare and produce a wide range of pastries, cakes, desserts, breads, and baked goods.
    • Develop new recipes and seasonal dessert offerings.
    • Ensure all products meet established standards for taste, texture, appearance, and presentation.
    • Manage daily pastry production and ensure timely completion of orders.
    • Measure and mix ingredients accurately according to recipes and production requirements.
    • Decorate and present cakes, pastries, and desserts to a high professional standard.
    • Monitor inventory and ensure proper storage and handling of ingredients.
    • Maintain appropriate stock levels and minimize food waste.
    • Ensure the pastry section is clean, organized, and compliant with food-safety and hygiene standards.

    Qualifications

    • Interested candidates should possess a Bachelor's Degree with 3 - 5 years work experience.

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    Laundry / Cleaning Service Personnel

    Job Description

    • Sort, wash, dry, iron, fold, and store clothes, linens, towels, uniforms, and other laundry items.
    • Operate washing machines, dryers, irons, and other laundry equipment safely and efficiently.
    • Use appropriate detergents, disinfectants, and other cleaning products according to instructions.
    • Inspect laundry items for stains, damage, or wear and report issues to the supervisor.
    • Keep accurate records of laundry received, processed, and returned where required.
    • Maintain the laundry area, equipment, and supplies in a clean and organized condition.
    • Ensure clean laundry is properly folded, stored, and distributed to the appropriate departments or individuals.

    Cleaning Duties

    • Clean and sanitize offices, rooms, bathrooms, corridors, common areas, and other assigned spaces.
    • Sweep, mop, vacuum, dust, polish, and disinfect surfaces as required.
    • Empty waste bins and dispose of waste appropriately.
    • Clean windows, doors, furniture, fixtures, and other surfaces as assigned.
    • Replenish toiletries, cleaning materials, and other essential supplies.
    • Report maintenance issues, damaged equipment, leaks, or safety hazards promptly.
    • Maintain proper hygiene and sanitation standards at all times.

    go to method of application »

    Filler Operator

    Job Summary

    • The Filler Operator operates and monitors the bottle-filling and packaging machinery used in the production of bottled water.
    • The role ensures that bottles are properly filled, capped, sealed, and transferred for labeling and packaging in accordance with company quality and safety standards.

    Key Responsibilities

    • Operate and monitor the water filling machine and associated production equipment.
    • Set up the filler machine according to the required bottle size and production specifications.
    • Ensure bottles are properly positioned, filled to the correct level, capped, and sealed.
    • Monitor the filling process for leaks, underfilling, overfilling, damaged bottles, or faulty caps.
    • Conduct routine checks on the filler, capper, conveyor, and other production equipment.
    • Maintain a clean and hygienic production area in accordance with food and water safety standards.
    • Carry out basic machine adjustments and troubleshooting when necessary.
    • Stop the machine and report mechanical or operational faults to the maintenance or production supervisor.
    • Inspect finished products to ensure they meet required quality standards.
    • Remove defective bottles and report production abnormalities.

    Requirements

    • Interested candidates should possess relevant qualifications with 3 - 5 years work experience.

    Method of Application

    Interested and qualified candidates should forward their CV to: prixairhumanresources@gmail.com using the Job Title as the subject of the email.

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