Latest Vacancies at Frutta Foods and Services Nigeria Limited

Responsibilities

• Set up machines (calibration, cleaning etc.) to start a production cycle
• Control and adjust machine settings (e.g. speed)
• Feed raw materials or parts to semi-automated machines
• Inspect parts with precision and measuring tools
• Test operation of machines periodically
• Fix issues that might occur during the shift
• Check output to spot any machine-related mistakes or flaws
• Keep records of approved and defective units or final products
• Maintain activity logs

Requirements

• Proven experience as a machine operator
• Working knowledge of diverse high-speed machinery and measurement tools (caliper, micrometer etc.)
• Understanding of production procedures
• Adherence to health and safety regulations (e.g. constant use of protective gear)
• Ability to read blueprints, schematics and manuals
• Analytical skills
• Attention to detail
• Teamwork and communication skills
• Physical stamina and strength
• High school diploma or equivalent; technical degree is a plus.

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Responsibilities

• Responsible for planned maintenance routines of all machines and equipment.
• Keep a record of breakdowns and maintenance works to reduce downtime by suggesting and implementing correct user processes and training.
• Must report the condition of all machines and spares required for smooth functioning of plant equipment.
• Select and develop a correct training program for subordinate mechanical technicians.
• Suggest modifications and alterations for reducing downtime and increasing the performance of plant equipment.
• Responsible for indicating training requirements for subordinate engineering staff and operators.

Competence & Skills Required

• BSc / Degree in Mechanical engineering with a minimum of five years' experience.
• Full mechanical knowledge of all equipment in utility/process/production plant.
• Should be able to handle all breakdowns and maintenance related to workshop and mechanical.
• Should have basic knowledge of power distribution.

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Responsibilities

• Act as a first responder to production line (PET or Sachet) questions, issues and concerns.
• Provide pertinent follow up information to production managers, maintenance team and quality assurance team.
• Champion safety protocols in all activities, participating in improvements to safety standards where appropriate.
• Adhere to SOPs to elevate process control and minimize variability from operator to operator. Provide edits and improvements to SOPs, as needed.
• Ensure cleanliness and sanitation of environment and equipment in accordance with QA/QC standards, implementing improvements where appropriate.
• Fill shifts as necessitated by vacations, staffing levels, necessary overtime.
• Ensure all equipment is operating safely, at maximum efficiency and maintained to the highest standards by supporting the maintenance department schedule. Submit work orders as necessary for equipment.
• Support initiatives to ensure minimal waste during manufacturing.
• Own assigned continuous improvement effort and report progress and track improvements.

Requirements

• Bachelor’s degree in relevant field.
• Minimum of 3 years of direct supervision of manufacturing operations team and/or engineering education and experience.
• Possess a proven track record of achievement in a high speed, high volume manufacturing environment.
• Proven experience running a production line and implementing quality assurance schemes.
• Experience working in PET and Sachet Production Lines.
• Experience working on carbonation.
• Knowledge of OSHA and safety standards.
• Excellent written and verbal communication skills.
• Excellent leadership skills, the ability to motivate a team and to maintain positive morale in the workplace.
• Problem-solving and decision-making skills.
• Attention to detail and accuracy.
• Professional beverage experience is a strong plus.
• Ability to work well under pressure in a fast-paced environment.
• Display both a sense of urgency and a positive can-do attitude.