Latest Jobs at Natafamdaivid Consulting Nig. Ltd

Responsbilities

• Contact potential clients to discuss advertising opportunities using our brands. This usually takes the form of cold calling over the telephone and most importantly must involve face to face contact at presentations, meetings, and negotiation meetings
• Take part in internal training about how to handle marketing issues, negotiation, interview sessions, phone calls and other job requirements.
• Contact existing clients to arrange the placement and design of advertisement they have agreed on and ensure an ongoing relationship
• Research clients needs and explain the benefits of buying advertisement space in your brands, responding to any objections
• Explain pricing costs to potential clients and negotiate a fee and agree conclusively.
• Manage an existing client to ensure their needs are satisfied and they are happy with the service.
• Work with production team to ensure that agreed advertisements are carried in the right brand and at the right time as negotiated.
• Work with other marketing, production and editorial team members to create and execute a winning strategy for all company’s products, event and other services.
• Develop comprehensive and fully integrated annual editorial and business marketing plans including targets and maintain a schedule of production deadline and quality control with the production unit.
• Track advertisement services and keep record of sales, contacts, and deals.
• Attend industry events, exhibitions and conferences, meeting potential and existing clients.

Requirements

• Candidates should possess Bachelor's Degrees with 2 - 4 years relevant work experience.

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Responsibilities

• Greet customers warmly and escort them to their tables.
• Present menus, explain daily specials, and take food and beverage orders accurately.
• Serve food and beverages in a timely and professional manner.
• Ensure tables are set, clean, and presentable before and after customers arrive.
• Address customer inquiries, requests, and complaints promptly and courteously.
• Collaborate with kitchen and bar staff to ensure smooth service delivery.
• Process payments and issue receipts using POS systems.
• Maintain a clean and organized work area, including the dining area and service stations.
• Follow all health and safety regulations, including food handling procedures.
• Upsell menu items and promotions to enhance customer experience and maximize sales.

Requirements & Qualifications

• OND qualification
• 3 - 5 years experience as a waitress or in a similar customer service role preferred.
• Strong interpersonal and communication skills.
• Ability to work efficiently in a fast-paced environment.
• Attention to detail and ability to multitask.
• Positive attitude and ability to work as part of a team.
• Flexibility to work various shifts, including weekends and holidays.
• Basic knowledge of food and beverage service standards.
• Physical stamina to stand for long periods and carry trays.

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Key Responsibilities

• Develop and implement marketing campaigns to promote media content and advertising services.
• Identify target audiences and tailor strategies to increase engagement and subscriptions.
• Manage social media channels and digital advertising campaigns.
• Analyze market trends and customer insights to optimize marketing efforts.
• Organize and promote events, sponsorships, and partnerships.
• Ensure brand consistency across all marketing materials and platforms.
• Stay updated on industry trends and emerging marketing tools.

Requirements & Qualifications

• Bachelor’s Degree in Marketing, Communications, or a related field.
• 3-5 years proven experience in marketing, preferably in the media or advertising industry.
• Strong understanding of digital marketing, social media, and content promotion.
• Excellent communication and negotiation skills.
• Ability to develop creative marketing strategies and campaigns.
• Ability to work in a fast-paced and deadline-driven environment.
• Flexibility to work on different projects simultaneously.

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Key Responsibilities

• Supervise and support restaurant staff to ensure high-quality customer service.
• Oversee the daily operations of the dining area, ensuring efficiency and organization.
• Train, mentor, and motivate waitstaff to maintain service excellence.
• Handle customer inquiries, requests, and complaints in a professional manner.
• Monitor food and beverage service to ensure compliance with health and safety regulations.
• Assist in managing inventory, ordering supplies, and controlling costs.
• Coordinate with the kitchen and bar teams for seamless service.
• Implement and enforce restaurant policies and procedures.
• Ensure cleanliness and hygiene standards are maintained.
• Assist in scheduling shifts and managing staff attendance.
• Market restaurant products

Requirements & Qualifications

• Interested candidates should possess a Bachelor’s Degree.
• Proven experience as a Restaurant Supervisor or in a similar leadership role.
• Strong leadership and communication skills.
• Excellent problem-solving and conflict resolution abilities.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Knowledge of food safety and hygiene regulations.
• Proficiency in handling POS systems and restaurant management software.
• Flexibility to work shifts, including weekends and holidays.
• Strong customer service skills and a positive attitude.