Latest Jobs at Hotel Capitol

Responsibilities

• Report faulty equipment, and maintenance needs, to the Laundry Supervisor.
• Knowledge on all laundry procedures, including safety procedures and equipment operation.
• Sorting, washing, drying, pressing, and folding clothing and other textile items.
• Removing stains from items using the appropriate procedures.
• Make sure all clothes are packaged properly with tag numbers and are all in good condition.
• Clean and maintain laundry machines.
• Ensure uniform and personal appearance are clean and professional.
• Speak with others using clear and professional language.
• Stand, sit, or walk for an extended period of time or for an entire work shift.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Adherence to quality expectations and standards.

Requirements

• Candidates should possess relevant qualifications.
• 2+ years of experience in a similar position.
• Excellent communication skills.

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Responsibilities

• Setting up, cleaning, and organizing work stations.
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Preparing oven, utensils, and grill for shift.
• Taking orders from wait staff or computerized system.
• Cooking order according to food health and safety standards.
• Recommending ideas for specials or seasonal dishes.
• Handling multiple food orders at one time.
• Monitoring multiple food orders as new orders arrive.
• Dressing order for presentation.
• Ensuring each guest order has the correct food and sides.
• Delivering food order to wait staff in a timely manner.
• Storing all food properly.
• Sanitizing and cleaning work stations and utensils.
• Reordering stock and food supplies.
• Monitoring other cooks and team members.
• Assisting other chefs / cooks in preparing food or helping other team members when needed.

Requirements

• Candidates should possess a Bachelor's Degree qualification with a minimum of 2 years experience.
• Candidates should reside within Ojodu, Ogba, Agege, Ikeja axis.

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Job Description

• Transportation: Safely transport your princpal to designated locations.
• Vehicle Maintenance: Perform regular maintenance checks on the vehicle to ensure it is in good working condition. Report any issues or repairs needed.
• Route Planning: Plan routes to ensure timely delivery and avoid traffic congestion.
• Ensure Good conduct : Always conduct self in the most responsible ways
• Documentation: Maintain accurate logs of driving activities, including mileage, fuel consumption, records.
• Compliance: Adhere to all traffic laws, regulations, and company policies regarding transportation.
• Flexibility :The Ideal candidate must be willing to work flexible hours.
• Safety: Ensure the safety of passengers during transport by following all safety protocols.

Requirements

• Candidates should possess a minimum of SSCE qualifications.
• Candidates must have minimum of 5 years experience in similar role in an Organisation
• Candidates must be able to drive both manual and automatic transmission vehicles
• Candidates should reside within Ojodu, Ikeja, Agege, Ogba axis.

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Job Description

• We are looking for hardworking Housekeepers who can attend to our facility with attention to detail and integrity.
• The goal is to create a clean and orderly environment for our guests that will become a critical factor in maintaining and strengthening our reputation.

Essential Duties and Responsibilities

• Perform a variety of cleaning activities such as sweeping, mopping, dusting, and polishing.
• Ensure all rooms are cared for and inspected according to standards.
• Protect equipment and make sure there are no inadequacies.
• Notify superiors of any damages, deficits, and disturbances.
• Deal with reasonable complaints/requests with professionalism and patience.
• Check stocking levels of all consumables and replace them as required.

Requirements

• Candidates should possess an SSCE / GCE / NECO qualification.
• Candidates should reside within Ojodu, Ogba, Agege, Iyana Ipaja and Ikeja axis.

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Responsibilities

• Manage and structure the standard of operation of the Kitchen Department, its personnel, stock, supplies, storage, requisitions and inventories as well as the interface with the wait staff and other departments within the hotel.
• Manage the day-to-day operations and activities of the Kitchen within budgeted guidelines andto the highest standards, as well as ensure and preserve excellent levels of internal and external customer service.
• Lead the entire kitchen team in designing/updating exceptional and attractive menus, purchase goods/food supplies and continuously make necessary improvements to suit the dietary needs ofa diversity of customers as approved by upper management.
• Maintain accurate daily and weekly punch details for kitchen staff and process daily sales reports and other reports as may be required or directed by management.
• Maintain a consistent focus on cleanliness throughout the kitchen and stay aware of trends, systems, practices and equipment in kitchen preparation and service in the hotel and restaurant business.
• Plan, forecast, sourcing and execute food orders and provide alternative recipes for customers with special dietary needs. Also check food and beverage supplies, place orders when needed and track and orders deliveries and shipments.
• Coordinate the cooks/kitchen assistants/bartenders/waiters on the preparation, presentation and service of food and meals to always ensure highest quality in service delivery and customer satisfaction.
• Manage, direct, coordinate and train the wait staff through their Team Lead to ensure standardization of menu presentation to guests, servicing of plated meals, bill/payment management and overall excellent customer service outputs.
• Forecasting, planning, sourcing, and ordering food supplies for the kitchen and building positive relationships with food and beverage vendors for maximizing cost effectiveness.
• Events: oversee the catering and servicing of all special events, meetings, etc.
• Review and evaluate the degree of customer satisfaction to recommend operating and marketing policies whenever a change in demand, customer dissatisfaction, or a change in competitive environment requires such changes.

Requirements

• Candidates should possess an HND / B.Sc qualification with relevant 2 years experience.
• Candidates should reside within Ojodu, Ogba, Agege, Ikeja, Iyana Ipaja axis.