Latest Jobs at Food Concepts Plc

Job Purpose

• To assist with the production or processing operations.

Core Responsibilities and Key Result Areas

Production/Operations

• Ensure input in the operations of the pie production and other lines
• Attend pre-production meeting with the production staff to set daily volume target
• Maintain defined product specifications during operations
• Continuously improving operating efficiencies and structures to meet the changing demands of the market

Quality Assurance

• Ensure maintenance of standards, product quality and hygiene compliance and motivates team in management of factory production
• Ensure total quality management system in the plant as it relates to Food safety management.
• Ensure Quality manufacturing standards (ISO 22000 – 2018Quality System)

Maintenance

• Ensure that resources are effectively managed to meet business goals and objectives
• Manage stock (raw material, packaging and finished goods) in the unit
• Manage assets and liability in the plant
• Monitor the short, medium and long maintenance and servicing of machinery and moulds
• Key Performance Indicators
• Level of capacity utilization
• Rate of Overall Operating Efficiency
• Quality of products
• Reportable health and safety incidents

Knowledge Requirements

• Knowledge of the methods, techniques or procedures involved in pie production
• Knowledge of key trends and developments involved in the production process
• Knowledge of raw materials, production processes, quality control, costs and other techniques for maximizing the effective production of goods
• Knowledge of processes in the Food/QSR Industry

Job Specifications

• A good first degree in business administration, food technology, food and hospitality and other related disciplines
• Membership of the Association for Operations Management or any other related professional qualification is an added advantage.
• Minimum of 2 years’ experience in a similar role, especially in the Food Industry/ FMCG

Decision Expectations

• Ensure input in the operations of the pie production line
• Maintain defined product specifications during operations

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Job Purpose

• Daily updating of bin cards, gather data and capture information timely and accurate manner from various sources into databases. This also include extracting information from business units and storing hard copies.

Core Responsibilities and Key Result Areas

Key Duties and Responsibilities:

• Gathering suppliers’ invoices/waybill, GTN for all Pie Production Units, Central kitchen & Chicken Republic stores, respectively.
• Type in data provided directly from customers.
• Create spreadsheets with large numbers of figures without mistakes.
• Verify data by comparing it to source document i.e., Bin cards/Excel.
• Update existing data i.e., Bin cards/Excel.
• Identify errors, and swiftly bring them to the attention of relevant parties where necessary.
• Correcting errors and organizing the information in a manner that will optimize swift and accurate capturing.
• Retrieving data from the database or electronic files as requested.
• Informing relevant parties regarding errors encountered.
• Storing hard copies of data in an organized manner to optimize retrieval.
• Additional duties as assigned.

Key Performance Indicators

• Delivery turnaround time
• Quality of stock delivered
• Savings on of goods/services
• Achieved/Exceed agreed target

Knowledge Requirements

• High proficiency in data entry techniques.
• Strong fluency with excel formulas and functions.
• Strong analytical and data gathering skills.

Job Specifications

• BA, BS or B.Com degree required (Bachelor’s Degree in Accounting/Finance/Economics)
• 0-3+ years of warehouse or other relevant experience.
• Decision Expectations
• Manage data in compliance with company’s policies and vision
• Maintain standard of health, safety and hygiene

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Job Purpose

• Ensure that stocks get to their destinations safely and in the most cost-effective way.

Core Responsibilities and Key Result Areas

Key Duties and Responsibilities:

• Operational Supervision: Manage daily transportation activities.
• Safety & Compliance
• Fleet Management
• Team Leadership
• Cost Management
• Issue Resolution
• Documentation
• Sourcing for reliable 3PL
• Report on 3pl performance
• Accuracy and Quality: track invoicing billing and track damage loss on transit

Key Performance Indicators

• Targeted stock delivery time against actual stock delivery time.
• Targeted stock distpatch time against actual stock dispatch time.
• Fleet utilization rate.
• Timely submission of reports.
• Knowledge Requirements
• Knowledge of supply chain tracks
• Knowledge of cost management principles
• Knowledge of warehouse policies and procedures
• Knowledge of tracking vehicles 
• Knowledge of QSR/food industry trends/ practices 
• Knowledge of vehicle parts and maintenance procedures
• Knowledge of industry players and pitching of reliable 3PLS

Job Specifications

• Minimum of Bsc or Hnd in business Administration or related discipline
• Posession of any relevant Certificate is Esssential
• 3-4 years of experience in similar roles.
• Decision Expectations
• Supervises logistics/transportation in compliance with the company policies and vision.
• Maintain a standard of health, Safety, and hygiene.
• 100% Integrity