Jobs at Gusto Restaurant Limited

Job Description

• The Kitchen Assistant is responsible for properly cleaning and sanitizing all food preparation areas and cooking stations according to the established hygiene standards. In addition, the Kitchen Assistant assists the cook with the preparation of meal ingredients.

Essential Duties and Responsibilities of this Position

• Ensuring the food preparation areas are clean and hygienic
• Sorting, storing, and distributing food ingredients
• Washing utensils and dishes and making sure they are stored appropriately
• Washing, peeling, chopping, cutting, and cooking food, as well as helping to prepare salads and desserts
• Assisting with the preparation and cooking of food
• Disposing of trash
• Cleaning the food preparation equipment, floors, and other kitchen tools or areas.

Requirments

• Interested candidates should possess an OND qualification.
• Ability to work as part of a team
• Ability to follow instructions
• Good communication skills
• Customer service skills
• High standards of hygiene
• Time management skills
• Interpersonal ability
• Team oriented

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About the Role

• The services of a proactive male cleaner with good hand-eye coordination and the ability to give excellent cleaning service in a bustling kitchen is required.

Essential Duties and Responsibilities

• Dusting and cleaning kitchen surfaces and countertops
• Performing general sweeping, scrubbing, and mopping of hardwoodor tiled floors
• Disposing of trash from bins and containers
• Scouring pots,pans, and kitchen utensilsas needed
• Scrubbing sinks, basins, and kitchen equipment
• Cleaning windows, tiles, and glass surfaces,
• Maintaining and upkeeping of all cleaning equipment, supplies, and products
• Ensuring safe and sanitary storage and care of products
• Keeping the kitchen areaneat.
• Reporting repairs and replacements needed when encountered
• Following all health and safety regulations.

Requirements

• Candidates should possess an NCE qualification with 2-3 years experience.
• Attention to details
• Organizational skills
• Teamwork, Communication skills, and Knowledge of safety practices and kitchen code of conduct.