Jobs at Supersaver Supermarket

Responsibilties

• Design and prepare a wide range of pastries, desserts, breads, and other baked goods.
• Develop new dessert recipes and seasonal menu items.
• Ensure consistency, quality, and presentation of all pastry products.
• Oversee daily baking operations and coordinate with kitchen staff.
• Manage inventory of baking ingredients and order supplies as needed.
• Maintain cleanliness, organization, and hygiene standards in the pastry kitchen.
• Monitor baking processes and ensure adherence to food safety regulations.
• Train and supervise pastry assistants and junior bakers.

Qualifications

• Interested candidates should possess relevant qualifications with at least 1 year work experience.

Application Closing Date
18th August, 2025.

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Requirements

• Interested candidates should possess an OND qualification with at least a year of work experience as a Baker
• Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
• Understanding of food safety practices
• Excellent time-management skills
• Ability to remain calm and focused in a fast-paced environment
• Team spirit, with a customer-focused attitude
• Flexibility to work night shifts.

Application Closing Date
19th August, 2025.