Jobs at Royal Rex Hotel

Job Responsibilities

• Oversee the day-to-day activities of the hotel successfully
• Plan and direct the hotel's main operations including quality, standards, cleanliness, guest satisfaction
• Promote a culture of excellence in guest care through a warm welcome and a desire to exceed expectations
• Be responsible for maximizing profit through consistent delivery of the highest standard of service
• Ensure consistent implementation and review of SOPs throughout all department
• Carry out regular inspections of all department
• Managing all staff
• Coordinating events

Qualifications

• Minimum of OND in hospitality management or any other related courses.

Work Experience:

• Minimum of 2 years of work experience in a hotel.
• Must have IT and social media knowledge.
• Must be able to carry out marketing of the hotel and event spaces.
• Must be clean, decent, and able to communicate.

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Job Summary

• Responsible for the maintenance, upkeep, and smooth operation of the hotel's physical assets. Majorly : AC , Electrical Works , Plumbing, Furniture and Fittings

Key Responsibilities
Maintenance Management:

• Oversee daily maintenance operations, including preventive maintenance, repairs, and renovations.
• Manage maintenance staff, contractors, and vendors.

Facility Operations:

• Ensure proper functioning of hotel systems, including HVAC, plumbing, electrical, and mechanical.
• Manage energy consumption, waste management, and sustainability initiatives.

Capital Projects:

• Plan, coordinate, and execute capital projects, renovations, and upgrades.
• Collaborate with architects, engineers, contractors, and suppliers.

Safety and Security:

• Develop and implement safety protocols, emergency procedures, and risk management strategies.
• Ensure compliance with regulatory requirements and industry standards.

Budgeting and Cost Control:

• Manage departmental budget, track expenses, and optimize costs.

Quality Control:

• Conduct regular inspections to ensure high standards of maintenance, cleanliness, and guest satisfaction.

Guest Satisfaction:

• Respond promptly to guest complaints and concerns related to facility issues.

Requirements

• 2+ years of experience in facility management, hospitality, or a related field.
• Minimum Degree from any school of technology, ND or BSC
• Ability to work in a fast-paced environment, prioritize tasks, and meet deadlines.

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Job Description

• Experienced and skilled Chef to lead our kitchen team in delivering exceptional culinary experiences.
• The ideal candidate will have a passion for intercontinental cuisine, African dishes, and coffee, with the ability to create delicious family buffet options.

Key Responsibilities

• Develop and execute menus that showcase intercontinental flavors, African cuisine, and specialty coffee drinks
• Lead and manage a team of kitchen staff, providing guidance and training to ensure high-quality dishes
• Oversee food preparation, presentation, and plating to ensure consistency and excellence
• Manage kitchen operations, including inventory control, budgeting, and safety protocols
• Collaborate with the restaurant team to create a welcoming atmosphere and exceptional customer service
• Develop and implement new menu ideas, specials, and promotions to drive sales and customer engagement
• Ensure compliance with food safety and hygiene standards.

Requirements

• 5+ years of experience as an Executive Chef or senior kitchen leader
• Proven track record of creating innovative and delicious menus
• Strong knowledge of intercontinental cuisine, African dishes, and specialty coffee drinks
• Excellent leadership, communication, and teamwork skills
• Ability to work in a fast-paced environment and adapt to changing demands
• Culinary degree or equivalent experience
• Food safety certification and knowledge of local health regulations.

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Responsibilities

• Attend to all guests and visitors
• Answer and forward all calls
• Maintain the reception area
• Respond to all complaints and queries from visitors

Requirements

• Minimum of ND in any related courses.
• Minimum of 1 year of work experience as a receptionist
• Must be tall, at least 5ft 7inches
• Must be clean, decent, and able to communicate.