Jobs at Mannich Consulting

Main Responsibilities

• Management of the daily operations of the Company.
• Design and implementation of a production program to meet customer requirements
• Direction of strategy to stimulate the profitable growth and operation of the company
• Assumption of accountability to the Board of Directors for all aspects of the company’s operations
• Monitoring of compliance with all regulatory requirements.
• Overseeing of the development of the corporate culture of the Company
• Implementation of the laid down systems and procedures to ensure that the minimum standards for the manufacturing process are adhered to.
• Assumption of responsibility for adequate staffing levels, employee performance
• Evaluation, discipline, and employee commendation.
• Identification and follow up of business opportunities
• Representation of the company to its stakeholders
• Ensure quality orientation and oversee quality improvement programs.

Key Focus Areas:

• Achieving annual forecasted production within approved operating and capital expenditures budgets
• Completing production on schedule, resulting in zero production deferment due to delays in execution
• Ensuring that existing outlets operate with at least 95% operational efficiency
• Deliver shareholder value which will be driven by profit
• Ensuring the generation of new clients and business opportunities.

Requirements

• A minimum of 7 years' working experience within an FMCG in a high level administrative capacity
• Experience of relating with Regulatory Authorities.
• Versatility In the production and marketing of Sachet and Bottled water
• Strong managerial Skills with a proven track record in delivering production targets
• And efficiencies, financial and production knowledge in high production facilities.
• A Master's Degree in a relevant field would be an added advantage.

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Requirements

• HND/BSc in Hospitality Management, Food Science and Technology, Biochemistry, Microbiology, Business Admin, Marketing or related disciplines.
• Minimum of 3 years relevant experience in hospitality industry.
• Must be computer-literate.
• Must possess excellent interpersonal relationship.

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Job Description

• Prepare marketing plan and strategies
• Analyze and discover new markets
• Marketing research, product development, pricing, promotion and sales force management and distribution functions.
• Product Policies and Strategies
• Pricing policies and Strategies
• Achieving monthly marketing target

Requirements

• Candidate must be a female
• Resident in Lagos
• Minimum of HND
• Two years relevant experience

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Responsibilities

• Manage the restaurant adequately and ensure customers satisfaction and profit maximization.
• Total Operational and financial responsibility for an individual restaurant.
• Directly perform hands-on work on an ongoing basis to train employees.
• Respond to customer service needs or otherwise role model appropriate behaviors in the restaurant.
• Provide overall leadership, recognize and motivate member of the team, coach and train the team for operational excellence.

Requirements

• HND/BSc in Hospitality Management, Food Science and Technology, Biochemistry, Microbiology, Business Admin, Marketing or related disciplines.
• Must be trustworthy, proactive and must have a good business sense.        
• Must have a good knowledge of restaurant business.
• Must have a minimum of 4 years’ experience in the Quick Service Restaurant Business.
• Must not be more than 35 years of age by last birthday.
• Nearness to Mainland is an added advantage.