Responsibilities
Manage the restaurant adequately and ensure customers satisfaction and profit maximization.
Total Operational and financial responsibility for an individual restaurant.
Directly
Job Description
Prepare marketing plan and strategies
Analyze and discover new markets
Marketing research, product development, pricing, promotion and sales force management and distribution func
Requirements
HND/BSc in Hospitality Management, Food Science and Technology, Biochemistry, Microbiology, Business Admin, Marketing or related disciplines.
Minimum of 3 years relevant experience in
Main Responsibilities
Management of the daily operations of the Company.
Design and implementation of a production program to meet customer requirements
Direction of strategy to stimulate the pro
