Jobs at Genesis Group

Job Summary

• We are looking for a talented and passionate Chef to join our team.
• The ideal candidate will be responsible for preparing high-quality meals, managing kitchen operations, and ensuring excellent food presentation and hygiene standards.

Key Responsibilities

• Prepare and cook a variety of dishes according to menu specifications
• Develop new recipes and menu items
• Ensure consistent food quality and presentation
• Supervise kitchen staff and coordinate activities
• Maintain cleanliness and comply with food safety regulations
• Monitor inventory and order kitchen supplies
• Minimize waste and control food costs

Requirements

• Proven experience as a Chef or Cook
• Culinary certification is an advantage
• Strong knowledge of food preparation techniques
• Ability to work under pressure in a fast-paced environment
• Good leadership and communication skills
• Knowledge of hygiene and food safety standards.

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Job Summary

• We are seeking a skilled and proactive Maintenance Officer to oversee the upkeep and repair of our facilities.
• The ideal candidate will ensure all equipment and systems operate efficiently and safely.

Key Responsibilities

• Perform routine inspections of facilities and equipment
• Carry out preventive and corrective maintenance
• Troubleshoot electrical, plumbing, and mechanical issues
• Coordinate repairs with external vendors when necessary
• Maintain maintenance records and reports
• Ensure compliance with safety standards

Requirements

• OND / HND or equivalent in Engineering or related field
• Proven experience in facility maintenance
• Strong problem-solving skills
• Basic knowledge of electrical and mechanical systems
• Ability to work independently.

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Job Summary

• We are looking for hardworking and customer-focused individuals to support our restaurant operations.
• Successful candidates will ensure excellent service delivery, maintain cleanliness, and assist in smooth kitchen and service operations.

Key Responsibilities

• Assist with food preparation
• Maintain kitchen cleanliness and hygiene
• Support chefs and cooks during food preparation
• Wash dishes and utensils when required

Requirements

• Previous experience is an advantage
• Good communication and interpersonal skills
• Ability to work in a fast-paced environment
• Team player with a positive attitude
• Must be reliable and hardworking.

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Job Summary

• We are seeking a results-driven Digital/E-commerce Manager to oversee our online sales platforms and digital marketing strategies.

Key Responsibilities

• Manage and optimize e-commerce website
• Develop and execute digital marketing campaigns
• Monitor online sales performance and analytics
• Improve customer experience and conversion rates
• Manage social media and online advertising
• Coordinate with IT, marketing, and sales teams.

Requirements

• BSc Degree in Marketing, Business, IT, or related fields
• Proven experience in e-commerce or digital marketing
• Knowledge of SEO, Google Ads, and analytics tools
• Strong analytical and strategic thinking skills
• Experience with e-commerce platforms.

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Job Summary

• We are looking for an experienced and customer-focused Assistant Restaurant Manager to support daily operations and ensure excellent service delivery.

Key Responsibilities

• Assist in managing daily restaurant operations
• Supervise and train staff
• Ensure high standards of food quality and customer service
• Handle customer complaints professionally
• Monitor inventory and order supplies
• Support budgeting and cost control efforts

Requirements

• Candidates should possess an HND / B.Sc in Hospitality Management or related field with a minimum of 2 years experience
• Strong leadership and communication skills
• Ability to work in a fast-paced environment
• Good organizational skills.

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Job Summary

• We are looking for hardworking and customer-focused individuals to support our restaurant operations.
• Successful candidates will ensure excellent service delivery, maintain cleanliness, and assist in smooth kitchen and service operations.

Key Responsibilities
Waitress:

• Take customer orders and serve food/drinks
• Provide excellent customer service
• Maintain a clean and organized dining area

Kitchen Assistant / WIP:

• Assist with food preparation
• Maintain kitchen cleanliness and hygiene
• Support chefs and cooks during food preparation
• Wash dishes and utensils when required

Requirements

• Candidates should possess an NCE qualification.
• Previous experience is an advantage
• Good communication and interpersonal skills
• Ability to work in a fast-paced environment
• Team player with a positive attitude
• Must be reliable and hardworking