Jobs at Enroyale Global Services Limited

JOB DUTIES

• Meet financial objectives by preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions
• Organize and distribute staff schedules
• Ensure standards for quality, customer service and health and safety are met
• Resolve problems that arise, such as customer complaints and supply shortages,
• Organize and maintain inventory, Supervise and co-ordinate activities of the team
• Maintain client database for follow up purposes
• Oversee processes through which the sales team works with internal and external project
• owners to develop strategic sales pitches for  products and services.
• Manage high level projects and oversee day‐to‐day activities including lead tracking and
• trade show evaluation and management.
• Meeting your own and your team’s sales goals and targets set by the company.
• Consolidating and prepare sales reports and meeting
• Perform Routine correspondence with clients in a prompt and professional manner.
• Ability to Supervise 4-5 people, Staff in various areas of responsibility
• Handle customer questions, complaints, and issues

JOB REQUIREMENT

• Bachelor’s degree in marketing, advertising, or related field
• Minimum of 4-5 years of sales and/or marketing experience
• Ability to multitask and prioritize a variety of tasks
• Exceptional communication skills both orally and written with clients and internal colleagues
• A professional and kept appearance
• Knowledge of the interior design community would be an added advantage

• Applicant must be resident in Abuja

• Salary: 70,000 with commission
• All between the ages 40-45 years old.

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This position is responsible for the Day to day management of the Catering Department and staff, ensuring excellent customer service, compliance with the food safety policy and a varied and accessible food choice, including provision for those with special requirements.

JOB DUTIES

• Ensure that stock and staffing are maintained in accordance with the needs of the  department.
• plan menus in consultation with chefs.
• Oversee the management of facilities, e.g. checking event bookings and allocation of resources/staff
• Ensure that high standards of service and a clean, safe and tidy working environment are maintained at all times; and food hygiene and health and safety are maintained in accordance with
• policies and procedures and all current legislation.
• Plan new promotions and initiatives, and contribute to business development
• To organise, line manage and motivate the catering team, ensuring the performance of the service
• delivers effective first class customer service, maximising revenue generation and smooth operation
•  Ensure that performance reviews are undertaken to develop the service and staff performance in line with customer expectations.
• Ensure that events are properly equipped and executed by transporting, pulling, setting up and breaking down, as well as returning equipment to designated storages in compliance with event standards and instructions.
•  Responsible for drawing up budget plans, directing and maintaining records of the day-to-day activities, taking care of the production facility and  performing administrative duties
•  Maintaining quality service by establishing and enforcing organization standards

JOB REQUIREMENT AND SKILLS

• Applicant must be between the age 35-40 years old
• Minimum 4 years industry experience
• Applicant must possess a minimum of BSc in food science  or any related field
• The ability to lead and motivate staff
• Excellent interpersonal skills
• Excellent written and oral communication skills  
• Excellent organisational skills and a proven ability to manage and supervise teams
• Ability to follow tasks through to completion 
• Excellent Team working skills 
• Working knowledge of Microsoft packages including Word, Excel and Outlook  
• Numeracy and financial skills in order to manage a budget

• Applicant must be resident in Abuja