Jobs at Awoof Berekete

Description

• Responsible for the daily operations of allocated branch.
• Achieve the set sales and profitability targets.
• Assists in planning and executing restaurant marketing and promotional activities and campaigns.
• Ensures adherence to cash handling/security as well as payment processing procedures.
• Suggest newmenus to the Central Coordinator in consulting with chefs and other stakeholders
• Enforces sanitary practices for food handling and general cleanliness.
• Ensures customer satisfaction by prompt handling of customer concerns and escalation when needed.
• Maintains appropriate inventory levels of food, beverage, and other supplies.
• Maintains adequate staffing levels, training, and development; motivating and encouraging them to achieve targets.
• Designs staff schedules as well for Central Coordinator’s approval.
• Ensures compliance with operational standards, company policies, federal/state/local laws, and regulations.
• Identifies, assessed, reports and manages areas of significant business risk(s) through effective implementation and monitoring of controls.
• Ensure judicious management of resources in line with audit policy standard practices.
• Assists in the development, implementation and maintenance of internal audit policies and procedures in accordance with local and international best practices and business goals and needs.

Requirements

• Interested candidates should possess a Bachelor's Degree in Accounting, Business Administration, Finance Management, Economics or related disciplines with at least a relevant certification.
• At least 2 years of progressive internal control and auditing experience.
• Ability to work with little supervision.
• Effective communication and presentation skills across all organizational levels.
• Superb problem solving and decision-making skills.
• Excellent planning and organizing skills.
• Excellent analysis and data reporting skills
• Technology skills including word processing, spreadsheet, database, auditing and accounting software.

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Job Description

• Receive and forward/dispatch all goods and deliveries to their point of use or storage area.
• Monitor and take inventory on regular basis to compile orders based on current levels or needs.
• Maintain clear and organised records to ensure all reports and invoices are filed and stored properly.
• Responsible for the day-to-day check on the storage facilities for upkeep and hygiene.
• Verifies that all items received as it relates to agreed purchase, delivery note and agreed quantity has been received.
• Ensures the quantity of items requested matches quantity received/issued.
• Conducts physical stock audits on a weekly basis.
• Complete requisition forms for inventory and supplies.
• Work closely with the purchaser/procurement officer on stock ordering.
• Adhere to all safety and store procedures particularly relating to food and beverage items.
• Keep accurate recordings of all incoming and outgoing goods.
• Maintain adequate stock level prior to re-order.
• Identify and report any slow-moving items to avoid over purchasing.

Job Responsibilities

• Bachelor’s Degree or equivalent with at least a relevant certification.
• Great Business Communication (including written and verbal) skills.
• Must be organized and punctual.
• Prior experience in warehouse/store management would be advantageous.
• Strong physical fitness and the ability to be on feet and concentrate for long periods of time.
• The ability to read and understand labels, SKUs, pick tickets, etc. to fulfill orders quickly and efficiently.