Jobs at Atlanticblu Hotel & Resort

Role Summary

• We are seeking detail-oriented and reliable housekeepers responsible for maintaining the cleanliness, hygiene, and presentation standards of Atlanticblu guest rooms and public areas.

Key Responsibilities

• Clean and prepare guest rooms to hotel standards before check-in
• Make beds, replace linens, towels, and amenities
• Clean bathrooms, floors, mirrors, furniture, and surfaces
• Restock supplies and report shortages
• Inspect rooms for maintenance issues and report immediately
• Maintain cleanliness of corridors and assigned public areas
• Handle guest requests politely and professionally
• Follow safety, hygiene, and infection-control procedures

Requirements

• Prior hotel housekeeping experience required
• Attention to detail and speed with accuracy
• Ability to work independently and in a team
• Good attitude and professionalism around guests
• Physically fit and able to stand for long periods
• Availability for shifts, weekends, and holidays

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Role Summary

• The Sous/Pastry Chef will support the Head Chef in kitchen operations while leading pastry and dessert production for the restaurant and hotel services.

Key Responsibilities

• Prepare pastries, desserts, and baked goods to high presentation standards
• Assist the Head Chef in daily kitchen operations
• Ensure consistency in taste, portioning, and plating
• Supervise kitchen staff when required
• Maintain food safety and hygiene standards (HACCP)
• Manage ingredient preparation and stock levels
• Help develop new menu items and seasonal specials
• Monitor kitchen cleanliness and organization

Requirements

• Proven experience as a pastry chef or sous chef in a restaurant or hotel
• Strong baking and dessert production skills
• Knowledge of food safety standards
• Ability to work under pressure in a fast-paced kitchen
• Creativity and attention to detail
• Team leadership ability