AtlanticBlu is a modern luxury boutique hotel in Abuja, offering a blend of calm sophistication and vibrant city energy. With curated rooms and suites, the hotel redefines boutique hospitality through minimalist design, seamless technology, and warm, attentive service. Guests can experience globally inspired cuisine, fine wines, and handcrafted cocktails at ...
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We are seeking detail-oriented and reliable housekeepers responsible for maintaining the cleanliness, hygiene, and presentation standards of Atlanticblu guest rooms and public areas.
Key Responsibilities
Clean and prepare guest rooms to hotel standards before check-in
Make beds, replace linens, towels, and amenities
Clean bathrooms, floors, mirrors, furniture, and surfaces
Restock supplies and report shortages
Inspect rooms for maintenance issues and report immediately
Maintain cleanliness of corridors and assigned public areas
Handle guest requests politely and professionally
Follow safety, hygiene, and infection-control procedures
The Sous/Pastry Chef will support the Head Chef in kitchen operations while leading pastry and dessert production for the restaurant and hotel services.
Key Responsibilities
Prepare pastries, desserts, and baked goods to high presentation standards
Assist the Head Chef in daily kitchen operations
Ensure consistency in taste, portioning, and plating
Supervise kitchen staff when required
Maintain food safety and hygiene standards (HACCP)
Manage ingredient preparation and stock levels
Help develop new menu items and seasonal specials
Monitor kitchen cleanliness and organization
Requirements
Proven experience as a pastry chef or sous chef in a restaurant or hotel
Strong baking and dessert production skills
Knowledge of food safety standards
Ability to work under pressure in a fast-paced kitchen
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