Jobs at Ascentech Services Limited

Job Summary:

• We are seeking a creative and detail-oriented Head Salad Chef to oversee salad preparation and presentation in our kitchen. The ideal candidate will bring innovation to menu design, ensure high-quality standards, and lead a small team to deliver fresh, healthy, and visually appealing salads.

Key Responsibilities:

• Design and prepare a wide variety of salads and dressings.
• Ensure consistent taste, portioning, and presentation.
• Train and supervise junior kitchen staff on salad preparation and hygiene standards.
• Manage inventory of fresh produce and ingredients, ensuring minimal waste.
• Maintain a clean, safe, and compliant work environment.
• Collaborate with management to update menus based on seasonal availability and customer preferences.

Requirements:

• 3–5 years of proven experience as a Salad Chef or in a similar culinary role.
• Strong knowledge of salad varieties, garnishing, and healthy food trends.
• Excellent leadership and teamwork skills.
• Creativity and attention to detail in food presentation.
• Ability to work in a fast-paced kitchen environment.

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• The Production Manager/Supervisor is responsible for planning, coordinating, and overseeing the daily operations of skincare product manufacturing. This role ensures that production goals are met efficiently, safely, and in compliance with quality and regulatory standards (e.g, GMP, ISO and NAFDAC). The ideal candidate will have a strong background in cosmetic or pharmaceutical manufacturing and leadership experience.

Key Responsibilities:

• Production Oversight: Supervise and manage daily production activities to ensure timely delivery of high-quality skincare products.
• Team Management: Lead and motivate production staff, including training, scheduling, performance management, and conflict resolution.
• Quality Control: Collaborate with the Quality Assurance team to ensure products meet established standards and specifications.
• Compliance: Ensure adherence to health, safety, and hygiene standards, including GMP and other industry regulations.
• Process Optimization: Identify and implement continuous improvement initiatives to increase efficiency, reduce waste, and lower production costs.
• Inventory & Materials: Coordinate with supply chain/logistics to manage raw material inventory and ensure timely replenishment.
• Documentation: Maintain accurate production records, batch reports, and logs as required by company policy and regulatory agencies.
• Equipment Maintenance: Ensure all production equipment is properly maintained and calibrated, reporting any issues promptly.
• Cross-Functional Coordination: Liaise with R&D, marketing, and sales to align production with product development and market demand.

Qualifications:

• Bachelor’s degree in Chemical Engineering, Industrial Engineering, Production Management, or related field (preferred).
• 3–5 years of experience in a production management/supervisory role within skincare, cosmetics, or pharmaceutical manufacturing.
• Strong understanding of GMP, ISO 22716, and relevant regulatory requirements.
• Proven leadership and team management skills.
• Excellent organizational, analytical, and problem-solving abilities.
• Proficiency in production planning tools, ERP systems, and Microsoft Office.

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About the Role

• We are seeking an experienced and detail-oriented Head Fryer Chef to lead our frying station and ensure all fried dishes are prepared to perfection.
• This role requires expertise in deep-frying techniques, oil management, and maintaining consistent quality, while supervising and training fryer station staff.

Key Responsibilities

• Oversee the preparation and cooking of all fried menu items to meet quality and portion standards.
• Maintain correct oil temperatures and manage oil quality through regular filtering and replacement.
• Train and supervise fryer station team members.
• Ensure food is cooked evenly, safely, and with minimal waste.
• Keep the fryer station clean, organized, and compliant with hygiene and safety regulations.
• Monitor ingredient and supply levels, reporting shortages to management.
• Work closely with the kitchen team to ensure smooth service during peak hours.

Requirements

• Proven experience as a Fryer Chef, Head Fryer, or in a similar role.
• Strong understanding of frying techniques and oil management.
• Ability to lead a small team and work efficiently under pressure.
• Good communication and teamwork skills.
• Knowledge of food safety and hygiene standards.

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About Role

• We seek an experienced Shawarma Chef to prepare, cook, and serve authentic shawarma.
• You’ll marinate meats, operate rotisserie grills, and assemble wraps and plates with precision. Proven expertise, teamwork skills, and creativity in crafting fresh, flavorful recipes are essential.

Key Responsibilities

• Prepare and marinate meats using traditional shawarma recipes.
• Operate and maintain vertical rotisserie grills for consistent cooking.
• Slice and assemble shawarma wraps, plates, and accompaniments.
• Ensure portion control and presentation meet company standards.
• Keep the kitchen and workstation clean and compliant with hygiene regulations.
• Monitor ingredient levels and report shortages to management.
• Work efficiently during peak service hours while maintaining quality.

Requirements

• Proven experience as a Shawarma Chef or similar role.
• Knowledge of meat preparation, marination techniques, and grilling.
• Ability to work in a fast-paced environment.
• Good teamwork and communication skills.
• Understanding of food hygiene and safety practices.