Head, Salad Chef at Ascentech Services Limited

Job Summary:

• We are seeking a creative and detail-oriented Head Salad Chef to oversee salad preparation and presentation in our kitchen. The ideal candidate will bring innovation to menu design, ensure high-quality standards, and lead a small team to deliver fresh, healthy, and visually appealing salads.

Key Responsibilities:

• Design and prepare a wide variety of salads and dressings.
• Ensure consistent taste, portioning, and presentation.
• Train and supervise junior kitchen staff on salad preparation and hygiene standards.
• Manage inventory of fresh produce and ingredients, ensuring minimal waste.
• Maintain a clean, safe, and compliant work environment.
• Collaborate with management to update menus based on seasonal availability and customer preferences.

Requirements:

• 3–5 years of proven experience as a Salad Chef or in a similar culinary role.
• Strong knowledge of salad varieties, garnishing, and healthy food trends.
• Excellent leadership and teamwork skills.
• Creativity and attention to detail in food presentation.
• Ability to work in a fast-paced kitchen environment.