Job Vacancies at Farm Point Limited

• The ideal candidates must have worked in reputable water production company (ies) with a good experience in operating water production machines, packing and bagging of water, quality control, and troubleshooting of machine during malfunction.

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• The ideal candidates must have been personally involved in all the processes of pure water production including setting of the pure water machine, bagging of processed water, bagging and troubleshooting of the water machines during the time of malfunction.
• The job involves ensuring that the the water production lines are serviceable at all times to achieve optimum production, supervise production staff to ensure that adhere to strict hyginic standards, stick to regulatory standard operating procedures (SOPs), marketing, and other management functions.

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• Farm Point Limited is seeking experienced Garri Processing/Frying Workers to work in its emerging garri processing plant located at Okpo, Olamaboro Local Government of Kogi State.
• The ideal candidates must have extensive experience in all the processes of garri production including processing of the cassava from peeling to the final stage (frying); must be knowledgeable with the production of major varieties of garri - Ijebu garri, Edo/Delta garri, Cross River/Akwa Ibon garri, Ngwa garri (Abia); Ogoni garri (Rivers), and Orange Flesh Sweet Potato (OFSP) garri. 

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• Farm Point Limited is seeking experienced supervisors and managers to work in its emerging garri processing plant located at Okpo, Olamaboro Local Government of Kogi State.
• The ideal candidates must have been personally involved in all the processes of garri production including processing of the cassava from peeling to the final stage (frying); must be knowledgeable with the production of major varieties of garri - Ijebu garri, Edo/Delta garri, Cross River/Akwa Ibon garri, Ngwa garri (Abia); Ogoni garri (Rivers), and Orange Flesh Sweet Potato (OFSP) garri. 
• The job involves ensuring that the workers who fry garri adhere to strict hyginic standards, stick to the specification of the varity of garri assigned to be fried, and other control measures.