Job Vacancies at Cafe Neo Ltd

Job Duties and Responsibilities

• Ensure timely preparation and delivery of meals in line with agreed menu.
• Construct menus with new or existing culinary creations ensuring variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Arrange for repairs when necessary and manage affairs of kitchen
• Remedy any problems or defects
• Take charge of hiring, managing and training kitchen staff
• Oversee the work of subordinates
• Estimate staff’s workload and compensations
• Maintain records of payroll and attendance
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between coworkers

Job Requirements & Qualifications

• Proven experience as Chef
• Exceptional proven ability of kitchen management
• Ability to multitask
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Good understanding of useful computer programs (MS Office, restaurant management software, POS)
• Credentials in health and safety training
• Degree in Culinary science or related certificate.

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Job Duties and Responsibilities

• Plan and execute company strategy
• Manage and oversee operations across all stores
• Deliver superior customer service
• Ensure customer satisfaction
• Plan and develop guest loyalty programs
• Plan new and update existing menus
• Plan and execute the overall marketing strategy
• Participate at local events
• Respond efficiently to customer questions and complaints
• Organize and supervise shifts
• Manage and lead employees
• Hire new employees
• Train and evaluate staff performance
• Estimate consumption, forecast requirements and maintain inventory
• Manage restaurant supplies
• Control costs and minimize waste
• Nurture a positive working environment 
• Monitor operations and initiate corrective actions
• Implement innovative strategies to improve productivity and sales

Job Requirements and Qualifications

• 3-5 years of experience as a Restaurant Manager or similar role
• 3 years of experience customer service management
• Extensive food and wine knowledge
• Computer literacy
• Familiarity with restaurant management software
• Experience in event planning
• Strong leadership, motivational and people skills
• Good financial management skills
• Critical thinker and problem-solving skills
• Team player
• Good time-management skills
• Great interpersonal and communication skills
• Culinary school diploma or BSc degree in Business Administration
• Basic HR and taxation knowledge
• Problem solver