Job Openings at Virginrose Resorts

The cook will be responsible for assisting the chef and should be able to;

• Maintain a prepared and sanitized work area
• Prepare a variety of food item.
• Constantly make use of safe and hygienic handling practices
• Cook in bulk and make proper use of the kitchen equipment provided.
• Present, garnish and arrange final dishes

REQUIREMENTS

• Candidates should possess an SSCE qualification with a minimum of one year relevant experience as a cook as stated above.
• Must have a knowledge of local dish techniques , knowledge on intercontinental dishes will be appreciated too.
• Candidates should also possess baking and grilling skills.
• Capable of working at a fast pace.
• Candidate must reside or be willing to work in Lagos.

go to method of application »

• Assist front desk staff with answering calls and making any necessary transfers to the appropriate people.
• Assist guests and passengers, offering answers to questions and running their errands when working at hotels and motels or cruise ships.
• Carry luggage of the departing guests or travelers to the hotel’s lobby or cruise ship’s departure area.
• Ensure that travelers or guests staying at the hotel leave safely during an evacuation.
• Perform general facilities maintenance tasks, including cleaning and sanitizing designated areas.
• Direct guests to the reception area or the appropriate room.
• Arrange taxi services upon request.
• Perform other duties, as assigned.

REQUIREMENTS

• Proven work experience as a porter.
• Candidate must reside or be willing to work in Lagos.

go to method of application »

• Welcomin and interacting with guests in a professional manner.
• Accurate taking of guest orders.
• Staying attentive to the needs of guests in the dining area.
• Making menu recommendations, answering questions and sharing additional information with restaurant patron.
• Ensuring the food order is made correctly by kitchen staff and looks presentable for guests.
• Delivering food from the kitchen to the guests.
• Performing shift duties like rolling silverware, per-bussing tables, wiping tables and removing debris and more.

REQUIREMENTS

• Candidates should possess a minimum of SSCE qualification with a minimum of one year relevant experience as a waiter as stated above.
• Applicants must be good mannered, with well spoken English.
• Ability to provide excellent service to ensure satisfaction.
• Following health code standards concerning the handling of food.