Cook at Virginrose Resorts

The cook will be responsible for assisting the chef and should be able to;

• Maintain a prepared and sanitized work area
• Prepare a variety of food item.
• Constantly make use of safe and hygienic handling practices
• Cook in bulk and make proper use of the kitchen equipment provided.
• Present, garnish and arrange final dishes

REQUIREMENTS

• Candidates should possess an SSCE qualification with a minimum of one year relevant experience as a cook as stated above.
• Must have a knowledge of local dish techniques , knowledge on intercontinental dishes will be appreciated too.
• Candidates should also possess baking and grilling skills.
• Capable of working at a fast pace.
• Candidate must reside or be willing to work in Lagos.