Jobs at LEAD Enterprise Support Company Limited

Responsibilities:

• Installing new software and hardware components.
• Regularly evaluating our IT systems to ensure they meet the necessary demands.
• Assisting with network administration tasks.
• Ensuring data storage is safe and secure.
• Resolving all issues coworkers have with their IT systems and software.
• Educating coworkers about network security and best practices for computer usage.
• Supporting the day-to-day operations of the organization’s computer network. 

Requirements:

• Bachelor’s degree in Computer Science or a related field.
• Minimum of 3 years’ experience using technology to drive financial inclusion for businesses.
• Must have experience in digital and social media marketing, with good knowledge of coding.
• Must also have experience in e-commerce, designing online payments platform, and in designing and maintaining websites.   
• Professional certification (e.g. CCNS, CISSP, MCSE) will be a plus.
• Strong analytical, diagnostic, and problem-solving skills.
• Good communication ability, both written and verbal.
• Personable, professional demeanor.

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JOB DESCRIPTION – CHEF

Responsibilities:

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.

Requirements:

• Culinary school degree/diploma (is a plus)
• Minimum of 3 years’ culinary experience, with specific experience in preparing meals for the elderly.
• Must have knowledge of what a three-course meal is, and an understanding of the concept of a balanced diet.
• Must be able to cook both local and intercontinental dishes.
• Exemplary work ethic in a high-pressure environment.
• Passion and pride for delighting people with food.
• A female candidate would be preferred.