Jobs at the Place

1. Troubleshooting and maintaining wireless and ethernet network systems and  providing rapid solutions.
2.  Installing and administering application servers, laptops and PCs, including operating systems.
3. Troubleshooting and managing User outlook issues.
4. Managing installations, upgrades and configurations of hardware and software
5. Assessing system (laptops, desktops, servers etc.) performance and recommending improvements where necessary.
6. Collaborating with internal stakeholders in planning, administration, and execution of projects, processes, issue resolution, and procedures.
7. Monitoring and maintaining computer systems and networks.
8. Supporting any ERP or business application
9. Providing technical/user support across the company
10. Providing timely and accurate customer feedback.
11. Supporting and testing the roll-out of new technologies, applications and/or features

PERSONALITY

1. Logical thought process
2. Ability to stick to strict deadlines
3. Ability to work well with people
4. Excellent organizational skills
5. Willingness to sometimes work unsociable hours
6. Enthusiasm for continual learning

Qualifications

1. 1 to 2 years relevant experience
2. National Diploma in computer science or related field
3. Knowledge of Microsoft Navision is a plus

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We are looking for a professional and experienced Private Chef to prepare meals in a private home according to their preferences and dietary needs.

The Private Chef will be responsible for shopping for ingredients, planning menus, preparing and serving meals, and cleaning up afterwards.

Our ideal candidate should have professional training in culinary arts and substantial experience in the food service industry. The ideal should have a passion for cooking, be creative, and be able to prepare a variety of cuisines.

Job Responsibilities:

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Present, garnish and arrange final dishes
• Maintain a clean and safe kitchen area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards
• Prepare meals according to preferences and dietary needs
• Create customized menus for family
• Shop for high-quality, fresh ingredients
• Keep the kitchen clean and organized, ensuring all food safety regulations are adhered to.
• Store and dispose of food properly to reduce waste and comply with health regulations

 Requirements:

• Proven work experience as a Private Chef or similar role
• Culinary school diploma
• Experience with menu planning
• Knowledge of different types of cuisine
• Excellent cooking skills with attention to detail
• Ability to adapt recipes to accommodate special dietary needs
• Familiarity with sanitation regulations
• Must be willing to work in Lekki, Lagos

Salary: 150k - 200k

Accommodation is available.

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An Executive Driver with not less than 5 years driving experience, must be very smart and well groomed. Must have a valid drivers license with knowledge of Lagos routes.

Terms and Conditions:

• Full Time Employment with Accommodation and a Net Salary of N120,000
• Off Days: 6 working days and 1 day off per week 
• Candidates must be living within Lagos.

Qualifications

• Minimum of SSCE
• Maximum of OND
• Must be between 26-35 years old