Job Openings at Ibizza Pit Hotels & Suites Limited

Responsibilities

• Overseeing receiving and dispatching procedures for recieving goods
• Assigning workloads and daily tasks to store officers
• Monitoring inventory and transfers to business units for accuracy
• Ensuring inventory information is recorded
• Ensuring storage areas are clean and maintained
• Reporting inventory positon on a daily basis to management
• Ensuring reduction of wastage

Other Requirement:

• Must have knowledge of Inventory in MS Excel.

go to method of application »

Responsibilities

• Monitor and analyze production costs, identifying areas for cost reduction and optimization.
• Develop and implement cost-saving initiatives and strategies.
• Collaborate with production teams to ensure cost-effective practices are implemented.
• Conduct regular cost audits and variance analyses.
• Prepare and present cost reports to management.
• Develop and maintain cost control policies and procedures.
• Collaborate with cross-functional teams to ensure alignment and compliance.

Other Requirements:

• Must have Eatery or restaurant experience.