Jobs at BON Hotel

Role

• Supervise housekeeping staff and ensure high cleanliness standards.
• Inspect rooms and public areas to maintain quality.
• Coordinate staff schedules, tasks, and performance.
• Report maintenance issues and ensure timely resolution.
• Ensure compliance with hotel policies and safety standards.

Requirements

• Prior experience in hotel housekeeping supervision.
• Strong organizational and leadership skills.
• Ability to train and manage housekeeping staff efficiently.
• Attention to detail and knowledge of hygiene standards.

Salary
N170,000 - N200,000 / month.

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Role

• Clean and maintain guest rooms, corridors, and public areas.
• Ensure supplies are stocked and rooms are guest-ready.
• Report maintenance issues and assist in maintaining hotel hygiene standards.

Requirements

• Prior experience in hotel housekeeping or hospitality services.
• Attention to detail and ability to maintain high cleanliness standards.
• Punctual, disciplined, and able to work as part of a team.

Salary
N100,000 - N120,000 / month.

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Role

• Prepare and serve alcoholic and non-alcoholic beverages to guests.
• Maintain inventory, stock, and cleanliness of the bar area.
• Ensure guests have an exceptional experience while adhering to safety and hygiene standards.
• Collaborate with team members and management for smooth bar operations.

Requirements

• Proven experience as a bartender in hotels, lounges, or restaurants.
• Knowledge of mixing, garnishing, and serving drinks professionally.
• Excellent customer service and communication skills.
• Ability to work under pressure and maintain a clean, organized bar.

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Position Overview

• The Hotel Chef is responsible for planning, preparing, and presenting high-quality meals, ensuring consistency, hygiene, and guest satisfaction.
• This role is vital in creating a memorable dining experience and maintaining the hotel’s culinary standards.

Key Responsibilities

• Plan and prepare menus that meet the hotel’s standards and guests’ expectations.
• Supervise and train kitchen staff, including cooks, assistants, and cleaners.
• Ensure all food is prepared safely, following hygiene and health regulations.
• Monitor inventory, order supplies, and manage kitchen budget effectively.
• Maintain consistency in taste, portion, and presentation of dishes.
• Innovate new recipes and seasonal menus to enhance guest experience.
• Collaborate with management on special events, banquets, and catering services.
• Maintain kitchen equipment and ensure cleanliness at all times.
• Manage food costs, minimize waste, and ensure efficient kitchen operations.

Requirements

• Proven experience as a chef in hotels, restaurants, or catering services.
• Formal culinary training or certification is preferred.
• Strong leadership, organizational, and time-management skills.
• Creativity and ability to develop new dishes.
• Knowledge of food safety standards and kitchen hygiene practices.
• Ability to work under pressure and maintain high-quality standards.
• The role demands passion, discipline, and a commitment to delivering excellent culinary experiences to guests.

Salary
N200,000 - N250,000 / month.

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Your Role / Responsibilities

• Go out and actively market the hotel to generate bookings.
• Drive room sales, events, and revenue through direct client engagement.
• Build and maintain strong relationships with guests, corporates, and partners.
• Run marketing campaigns online and offline.
• Represent the hotel at events, trade shows, and partnerships.
• Track results, monitor competitors, and help grow the brand.