Professional Chef at BON Hotels

Position Overview

• The Hotel Chef is responsible for planning, preparing, and presenting high-quality meals, ensuring consistency, hygiene, and guest satisfaction.
• This role is vital in creating a memorable dining experience and maintaining the hotel’s culinary standards.

Key Responsibilities

• Plan and prepare menus that meet the hotel’s standards and guests’ expectations.
• Supervise and train kitchen staff, including cooks, assistants, and cleaners.
• Ensure all food is prepared safely, following hygiene and health regulations.
• Monitor inventory, order supplies, and manage kitchen budget effectively.
• Maintain consistency in taste, portion, and presentation of dishes.
• Innovate new recipes and seasonal menus to enhance guest experience.
• Collaborate with management on special events, banquets, and catering services.
• Maintain kitchen equipment and ensure cleanliness at all times.
• Manage food costs, minimize waste, and ensure efficient kitchen operations.

Requirements

• Proven experience as a chef in hotels, restaurants, or catering services.
• Formal culinary training or certification is preferred.
• Strong leadership, organizational, and time-management skills.
• Creativity and ability to develop new dishes.
• Knowledge of food safety standards and kitchen hygiene practices.
• Ability to work under pressure and maintain high-quality standards.
• The role demands passion, discipline, and a commitment to delivering excellent culinary experiences to guests.

Salary
N200,000 - N250,000 / month.