Jobs at Efezi Southsea Nigeria Limited

Job Description

• We are seeking a passionate, skilled Chef to create delicious meals for our patrons
• You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.

Responsibilities

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.
• Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
• Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Coordinates daily tasks with the Executive Chef and responsible to supervise junior chefs.
• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
• Ensure production, preparation and presentation of food are of the highest quality at all times.
• Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
• Full awareness of all menu items, their recipes, methods of production and presentation standards.
• Follows good preservation standards for the proper handling of all food products at the right temperature.
• Operate and maintain all department equipment and reporting of malfunctioning.
• Ensure effective communication between staff by maintaining a secure and friendly working environment.
• Establishing and maintaining effective inter-departmental working relationships.
• Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
• Personally responsible for hygiene, safety and correct use of equipment and utensils.
• Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
• Checks periodically expiry dates and proper storage of food items in the section.
• Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events.
• Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
• Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
• Daily feedback collection and reporting of issues as they arise.
• Assess quality control and adhere to hotels service standards.
• Carry out any other duties as required by management.

Requirements

• Culinary School Degree / OND / HND / B.Sc
• Past experience as a working chef.
• Advanced knowledge of the culinary arts.
• Perfectionism in sanitation and quality control.
• Portfolio of creative, unique dishes.
• Expert multitasking ability.
• Great leadership and interpersonal skills.
• Ability to run stocktaking and place orders for resupply.
• Exemplary work ethic in a high-pressure environment.
• Passion and pride for delighting people with food.

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Responsibilities

• Manage all accounting transactions
• Prepare budget forecast
• Publish financial statements on time
• Handle monthly, quarterly, and annual closings
• Reconcile accounts payable and receivable
• Ensure timely bank statements
• Compute taxes and prepare tax returns
• Manage balance sheets and profit/loss statement
• Report on the company’s financial health and liquidity
• Audit financial transactions and documents
• Comply with financial policies and regulations
• Preparing a budget forecast

Requirements

• Interested candidates should possess a Bachelor's Degree in relevant fields with 2 - 5 years work experience.
• Proximity to the location is an added advantage
• An accountant who has experience in the hospitality industry
• Someone very smart and very detailed.

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Job Description & Responsibilities

• Oversees all operations for a hotel, ensuring that everything is up to par and all guests' needs are met
• Ensure that each department delivers a consistently high standard of guest service.
• Also, achieve business objectives and maximise the profitability of all outlets.
• Maintain effective cost controls in all areas.
• Plan and direct the hotel main operations including quality, standards, cleanliness, guest satisfaction.
• Promote a culture of excellence in guest care through a warm welcome and a desire to exceed expectations.
• Work alongside all HODs to ensure the smooth running of the day-to-day operations.
• Conduct regular operations meeting with all HODs to discuss routine operational matters, departmental performance targets and guest feedback.
• Deputise for the General Manager in his absence and at various meetings & events.
• Be responsible for maximising profit through the consistent delivery of the highest standard of service.
• Ensure consistent implementation and review of SOPs throughout all Departments.
• Be responsible for all the day-to-day queries, complaints or problems that arise in the hotel
• Carry out regular inspections of all departments in the areas of guest service delivery, cleanliness, presentation, service delivery, employee presentation and grooming.
• Ensure that reasonable care is taken for the Health and Safety of yourself, other employees, guests and any other persons on the Hotel premises.

Requirements

• Candidates should possess a Bachelor's Degree with a minimum of 6 years relevant work experience.
• Experience in the hospitality industry is very necessary.

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Job Description

• Bartenders will be responsible to prepare and serve drinks to customers. able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers’ needs and expectations.
• Bartenders should maintain positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner.

Duties and Responsibilities

• Interact with customers, take orders for drinks
• Check identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products.
• Mix ingredients to prepare cocktails and other drinks.
• Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes.
• Prepare alcohol or non-alcohol beverages.
• Service Wine and Beer to guests.
• Arrange bottles and glasses to make attractive displays.
• Assess customers’ needs and preferences and make recommendations
• Ability to Sell or influence others for up selling and suggestive selling.
• Provide recommendations and suggestions to guest for choosing Drinks
• Serve customers in a friendly and helpful manner.
• Keep the bar counter and work area neat and clean at all times.
• Provide guidance to guests on resort activities, dining options and general resort and Regional information.
• Determine when a customer has had too much alcohol and if required refusing any further serving on a polite way.
• Demonstrate a thorough knowledge of food and beverage products, menus and Promotions
• Handle and move objects, such as glasses and bottles, using hands and arms.
• Clean up after customers and clean work area.
• Clear ashtrays as and when required.
• Wash glassware and utensils after each use.
• Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required.
• Perform physical activities such as lifting and stooping.
• Maintain liquor inventory and consumption.
• Prepare inventory or purchase requisitions as needed to replenish supplies.
• Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests.
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations
• Perform Other duties as and when assigned by the lounge management

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Job Description

• A Laundry Attendant is responsible for supporting laundry operations and providing pressing, sewing, and similar services to deliver an excellent Guest and Member experience.
• As a Laundry Attendant, you are responsible for supporting laundry operations and providing pressing, sewing, and other similar services to deliver an excellent Guest and Member experience.
• A Laundry Attendant will also be required to manage and respond to guest requests.
• Specifically, you will be responsible for performing the following tasks to the highest standards: Ensure support is provided to the laundry function when required.
• Complete wash cycles folding of linen and correct storage.
• Manage guest requests in line with company brand standards and one call delivery deadline Greet guests in public areas and rooms in a warm and friendly manner.
• Provide laundry, pressing and other similar services to guests.
• Ensure soiled and damaged linen is stored in soiled bags and disposed of correctly.
• Maintain linen room and uniform store.
• Ensure floors are stocked with the correct amount of each linen items
• Ensure chemicals are used and stored correctly
• Report maintenance and hazard issues.
• Comply with hotel security, fire regulations and all health and safety legislation.

Qualifications

• Candidates should possess relevant qualifications with at least 3 years experience.

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Job Description

• We are looking to hire a dedicated and reliable Kitchen Assistant to assist the cook with ingredient preparation as well as perform all washing and cleaning duties required in the kitchen.
• The kitchen assistant's responsibilities include assisting with inventory control, removing the garbage, washing garbage cans, and clearing refrigerators, freezers, and storage rooms.
• You should also be able to record notable food wastage as seen from customer's leftovers.

Responsibilities

• Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
• Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
• Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
• Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
• Assisting with the unloading of delivered food supplies.
• Organizing and correctly storing food supplies.
• Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.
• Stirring and heating soups and sauces as well as preparing hot beverages.

Requirements

• Candidates should possess a High School Diploma / SSCE / OND
• Proven experience assisting in kitchens.
• Male preferably
• A food handler's license.
• Sound knowledge of food health and safety regulations.
• The ability to stand for extended periods.
• The ability to work in a fast-paced environment.
• The ability to work in a team.
• Excellent organizational and time management skills.
• Effective communication skills.

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Summary

• To maintain beach areas and public areas in a clean and tidy state at all times so that they are always ready for use.

Responsibilities

• To clean the rooms daily.
• To clean and mop all corridors daily.
• To clean the swimming pool area are clean at all times.
• To clean the restrooms, shower room and changing rooms daily.
• To be stationed at the public areas/ convenience rooms throughout conferences and during guest stay at the beach.
• To ensure that all assigned public areas are cleaned & serviced according to standards
• To report all faulty gargets to Manager.
• To hand over all lost & found items/property to the Supervisor
• To make sure that smartness is practiced at all times
• To assist guests by carrying their luggage
• To ensure confidentiality with guests information
• Request all necessary supplies for cleaning public areas, bathrooms and corridors
• Adhere to standard operating procedures
• To be dressed neatly and smartly when on duty
• Carries out any other official duties that may be assigned from time to time.

Qualification and Experience

• Candidates should possess mininum of an SSCE / O’levels qualification with 0 - 2 years relevant work experience.
• Previous experience as a House Keeper/Public Area Attendant.

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Summary

• To deliver quality sale service and attend to customers enquires; as well as ensure that they have a satisfactory dining experience.

Responsibilities

• Provide customers with menus.
• Take customer orders and relay this to the kitchen.
• Serve food and beverages to customers.
• Listen to any complaints that guests have and address them appropriately.
• Prepare bills and process payments.
• Delivering goods sales service by ensuring pleasant experience for customers.
• Ensuring clean environment.
• Delivering an excellent customer service.
• Upselling
• Banquet setup
• Performs other duties as may be assigned by the supervisor.

Qualifications and Experience

• Candidates should possess an SSCE, Diploma, OND in any field of study.
• Minimum of 2 years experience obtained in a well-structured restaurant of a reputable organization.

Skills and Competencies:

• Excellent verbal and writing skills
• Attention to detail
• Customer focus
• Friendly disposition.
• Excellent coordination skills.
• Excellent communication skills.
• Numerate
• Ability to work under pressure
• Multitasking
• Planning and Organizing
• Team work
• Integrity

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Description

• Supports the smooth running of the front office department, where all aspects of the guest journey and experience are delivered to the highest level.
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries and problem resolution.
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing followup as required.

Requirements

• Candidates should possess relevant qualification with minimum of 2 years of experience.
• Experience in front office beneficial but not essential
• Hands-on approach with a can-do work style
• Commitment to delivering exceptional guest service with a passion for the hospitality industry
• Ability to find creative solutions taking ownership for duties and tasks assigned
• Personal integrity, with the ability to work in an environment that demands excellence
• Experience of working with IT systems on various platforms
• Strong communication skills.

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Responsibilities

• Maintains the basic upkeep of all rooms and common areas by ensuring all electrical equipmentand light fixtures are in working order
• Ensure the interior and exterior of the hotel is well maintained
• Supervise the preventative maintenance program
• Report major repair needs to the Manager
• Assist in other areas of the hotel as needed.
• Respond to guest inquiries and requests and resolve issues in a timely, friendly and efficient manner
• Maintain a safe facility and use safety-first practices to remain accident-free
• Other duties as assigned by your manager.

Requirements

• Candidates should possess an SSCE / GCE / NECO qualification with a minimum of 2 years work experience.

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Job Description

• As Duty Manager, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do

Key Responsibilities

• Supports the smooth running of the front office department, where all aspects of the guest journey and experience are delivered to the highest level
• Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries and problem resolution
• Delivers on plans and objectives where front office initiatives & hotel targets are achieved
• Supervises the front office team fostering a culture of growth, development and performance within the department
• Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained
• Builds and maintains effective working relationships with all key stakeholders
• Takes ownership to deliver an effective planned guest engagement programme
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing followup as required

Requirements

• Candidates should possess relevant qualifications with a minimum of 3 years of experience.
• Experience in front office
• Strong supervisory and managerial skills with a hands-on approach and lead-by-example work style
• Commitment to delivering exceptional guest service with a passion for the hospitality industry
• Ability to find creative solutions with proven problem-solving capabilities offering support where required
• Personal integrity, with the ability to work in an environment that demands excellence, time and energy
• Experience of working with IT systems on various platforms
• Strong communication skills.

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Summary

• We are looking to recruit an observant Pool Attendant / Lifeguard to ensure the safety of swimmers and visitors to our swimming pool.
• The Pool Attendant / Lifeguard will explain safety rules to patrons, warn them about unsafe situations, and enforce policies on showers and proper attire.
• You will play an instrumental role in maintaining orderliness by inspecting swimming pool areas, locker rooms and restrooms.
• You will maintain pool equipment, and monitor and record pool temperatures.
• To ensure success you need to assess situations swiftly, and make judicious decisions regarding the safety of swimmers. Top candidates are excellent communicators, swift and safety-minded.

Duties and Responsibilities

• Overseeing activities at the Swimming Pool.
• Treating of the water
• Assisting with swimming lessons.
• Explaining and enforcing rules, regulations and policies to ensure safety of patrons.
• Monitoring designated areas to recognize signs of danger.
• Warning swimmers regarding unsafe situations.
• Maintaining order in swimming areas.
• Responding to emergencies and rescuing swimmers in danger of drowning.
• Performing first aid procedures.
• Maintaining cleanliness and orderliness of all areas.
• Maintaining records and reports.

Requirements

• Completion of lifeguard training.
• At least 2 years related experience.
• First Aid and CPR certification.
• Proficient communication skills, both verbal and written.
• Proficient in interacting with people of various ages from diverse backgrounds.
• Physically fit, strong, agile and dexterous.
• Good work Ethics & Attitude.

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Summary

• Assist guests and passengers, offering answers to questions and running their errands when working at hotels and motels or cruise ships.
• Carry luggage of the departing guests or travelers to the hotel’s lobby or cruise ship’s departure area.
• Ensure that travelers or guests staying at the cruise ship or hotel leave safely during an evacuation.
• Assist front desk staff with answering calls and making any necessary transfers to the appropriate people.
• Assist the customer service crew to set up any upcoming events and update any signs.
• Park guests’ vehicles in some instances and retrieve them when the need arises.
• Assist other employees by running their errands such as moving stock and delivering items when necessary.

Qualifications

• Candidates should possess relevant qualifications with at least 2 years experience.

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Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

Requirements and Skills

• High School Diploma or equivalent; Diploma from a culinary school will be an advantage.
• Proven experience as cook
• Experience in using cutting tools, cookware, and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina

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Job Responsibilities

• Take delivery of all incoming materials and reconcile with purchase orders
• Track, document, and resolve any discrepancies on received orders
• Ensure accuracy of the facility’s inventory system by updating records of physical inventory totals, receipts, adjustments, and returns
• Manage inventory/supplies and ensure they are within the established minimum and maximum levels
• Keep up-to-date records of receipts, records, and withdrawals from the stockroom
• Responsible for packing, pricing, labeling, and returning supplies
• Responsible for stock rotation and coordinate the disposal of surpluses
• Oversee the handling of freight, the movement of equipment, and minor repairs
• Manage supplier relations and database as well as maintain high ethical relationships both internally and externally
• Create purchase orders and utilize purchasing card to perform low-value procurement activities.

Qualifications

• Candidates should possess relevant qualifications with at least 3 years experience.