Fresh Vacancies at Olman Business Solutions (OBS) Limited

Location: Port Harcourt, Rivers

Job Brief

• Conti-national cook is responsible for the preparation, cooking and presentation of national and continental dishes.

Responsibilities

• Prepare all national and continental dishes according to specified recipe.
• Set up workstation with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Check quality of ingredients.
• Adjusts food items to accommodate clients with allergies or specific diet concerns.
• Season food according to recipes or company needs.
• Operates various kitchen appliance such as a blender etc.

Qualifications / Requirements

• The candidate must have valid HUET or BOSIET certificate..
• Applicants must be well versed in different continental and national dishes with 3 years working experience.
• Minimum of OND certificate.
• Diploma from a culinary school is added advantage.

Skills:

• Knowledge of various cooking procedures and methods.
• Equipment knowledge
• Ability to follow all sanitation procedures.
• Ability to work in a team.
• Good interpersonal and communication skills
• Time Management.

go to method of application »

Location: Port Harcourt, Rivers

Job Brief

• Responsible for making sure all the rooms and environment assigned are clean, neat, and tidy.

Responsibilities

• Perform a variety of cleaning activities such as sweeping, mopping, dusting, and polishing.
• Ensure all rooms are cared for and inspected according to standards.
• Protect equipment and make sure there are no inadequacies.
• Notify superiors on any damages, deficits, and disturbances.
• Deal with reasonable complaints/requests with professionalism and patience
• Check stocking levels of all consumables and replace when appropriate.
• Adhere strictly to rules regarding health and safety and be aware of any company-related practices.
• Making sure all rooms are cleaned and in tip top condition for new arrivals and existing guests.
• Working quickly and efficiently so guests aren’t left hanging around.
• Being able to use the equipment safely and efficient.
• Report to work in uniform at posted scheduled times.

Qualifications / Requirements

• The ideal candidate must have valid HUET or BOSIET certifications
• Minimum of 3 years working experience.
• Minimum of OND certificate.

Skills:

• Ability to work with little supervision and maintain a high level of performance.
• Customer-oriented and friendly
• Equipment knowledge
• Ability to follow all sanitation procedures.
• Ability to work in a team.
• Good interpersonal and communication skills
• Time Management.

go to method of application »

Location: Port Harcourt, Rivers

Job Brief

• The Kitchen assistant is responsible for cleaning the kitchen areas and assist cooks with food preparation process.:

Responsibilities

• Assist cook during food preparation.
• Wash worktables, meat blocks, cupboards, walls and appliances and clean kitchen work areas, equipment, utensils, and dishes
• Sweep and mop floors and perform other duties to assist cooks and kitchen staff.
• Remove and clear kitchen garbage.
• Bring clean dishes, flatware, and other items to serving areas and set tables.
• Refill condiments and other supplies at tables and in serving areas.
• Unpack and store supplies in refrigerators, cupboards, and storage areas.
• Help to wash, peel and prepare basic food items.

Qualifications / Requirements

• Applicants must 3 years working experience in similar role.
• Minimum of OND certificate.
• Diploma from a culinary school is added advantage.
• Must have valid HUET orBOSIET certificate.

Skills:

• Equipment knowledge
• Ability to follow all sanitation procedures.
• Ability to work in a team.
• Good interpersonal and communication skills
• Time Management.

go to method of application »

Location: Port Harcourt, Rivers

Job Brief

• To manage all aspects of Catering, housekeeping, laundry services etc at a location.

Responsibilities

• Responsible for operational activities in the camp or rig under his supervision, ensuring the daily good management of the location.
• Carry out the daily, weekly and monthly duties as laid out by the Company and below detailed.
• Fill and keep record of administrative forms in accordance with the Company rules.
• Manage catering crew working at the camp and increase their motivation.
• Supervise and take part to the training of staff, according to the rules of HSE, Food Hygiene and Safety, HACCP, etc.
• Responsible for requests made to warehouse, stocking and stock checking in addition to cost control reporting according to the rules made by the Company, always ensuring a minimum stock quantity for each item.
• Responsible for cold and dry stores in the location.
• Monthly Inventory with reported expiry date of all products.
• Inventory and record of sales of mini-market or bonded store (in case it exists), filling the relative form.
• P.O.B. duly signed by the Client or his Representative.
• Records of extra services and sales rendered to Clients, duly signed by the Client, reporting the number of budgeted Projects or refer to object or person, to be invoiced.
• Keep a record and recap of the weekly menu agreed with the Client, duly signed by the Client and Camp Boss, and sent to the main office, with all documents.
• Keep a record and recap of: Daily presences of the Client, Daily inventory, Cash and market movement in proper forms, Recap of extra sales to the Client.
• Fill the Local staff Time sheet and attendance register.
• Responsible for the effective cleaning of the kitchen and all its corresponding areas, the dining area and stores, in accordance with the food Hygiene and Safety rules.
• Supervise the preparation of all meals and ensure that menus established are being adhered to.
• Ensure that all food, products, and merchandise are in conformity with the Company standards.
• Ensure that a delicate part of the fridge is dedicated to sample foods which must be kept for 72 hrs in accordance with the Company procedure.
• Ensure that all staff, Local and Expatriates, wear PPE, clean uniforms always and that the food handling staff always wear disposable hand gloves and hats, not only during service.
• Ensure that the housekeeping of the accommodation should be carried out in line with reviewed standards, everyday and whenever required.
• Ensure that the laundry schedule is carried out accordingly, instructing the Local staff on how to use the various cleaning products and regularly daily, draw to their attention the safety procedures during use.
• Carry out regular inspections of the accommodation, common areas, dining area, stores (dry and cold rooms) to ensure that cleaning and maintenance work have been carried out in accordance with Company and CLIENT rules.
• It is compulsory to be always present on the food line during the meal service as this is an essential element of your duty

Qualifications / Requirements

• HND / B.Sc. / B.Ed. / B.Tech
• Minimum of 4 years experience in this position.
• Must have HUET/BOSIET
• Proficiency in using Microsoft Office applications
• Compliance to basic food hygiene and Safety.
• Excellent communication and interpersonal skills.
• Ability to work under pressure and must be result oriented.
• Strong analytical and problem-solving skills.
• Leadership skills

Skills:

• Financial Analysis & Interpretation
• Work Planning and Management
• Cost Optimisation
• Building Relationships
• Drive, Creativity and Tenacity
• Strong decision-making skills
• Time management skills.

go to method of application »

Location: Port Harcourt, Rivers

Job Brief

• Arranges the dining area, greets customers, and offers restaurant menu
• Answers questions about menu offerings
• Processes food and drink order
• Carries food and drinks from kitchen to tables.

Responsibilities

• Greet customers, present menus, and explain daily specials to customers.
• Answer questions related to menu items.
• Take food and beverage orders from customers.
• Relay food and beverage orders to the kitchen staff.
• Prepare drinks and food garnishes.
• Carry trays of food or drinks from the kitchen to the dining tables.
• Remove dirty dishes and glasses, and clean tables after customers finish meals.
• Clean and set up dining areas, refill condiments, roll silverware into napkins, and stock service areas.

Qualifications / Requirements

• Applicants must have 3 years working experience in similar role.
• Minimum of OND certificate.
• Must have valid HUET or BOSIET certificate.

Skills:

• Equipment knowledge
• Ability to follow all sanitation procedures.
• Ability to work in a team.
• Good interpersonal and communication skills
• Time Management.

go to method of application »

Location: Port Harcourt, Rivers

Job Brief

• Ensure that all laundry services for the Client is done as per the standard policies, collection of laundry from guest rooms, dry-cleaning, washing, drying, pressing, and folding of Client laundry.

Responsibilities

• Wash and fold clean laundry, towels, washcloths, hand towels, bathmats, etc.
• Follow up ongoing coaching, guidance, training, and correction as provided by your Camp boss.
• Report laundry items for repair and maintenance
• Proper record keeping for your day-to-day usage of supplies.
• Monitor and assist your Camp boss to maintain inventory of all laundry supplies, linen, towels in accordance with budget.
• Maintain a clean and safe workplace, with emphasis on employee health and fire/chemical safety.
• Ensure that all chemicals in your department are stored handled according to company policy.
• Perform other miscellaneous duties, as necessary and assigned by your Camp Boss. This includes duties relative to facility maintenance/ cleanliness and various job-related orders by the Camp boss.

Qualifications / Requirements

• The ideal candidate must have valid HUET orBOSIET.certifications
• Applicants must 3 years working experience in similar role.
• Minimum of OND certificate.

Skills:

• Ability to work with little supervision and maintain a high level of performance.
• Customer-oriented and friendly
• Equipment knowledge
• Ability to follow all sanitation procedures.
• Ability to work in a team.
• Good interpersonal and communication skills
• Time Management.