Jobs at LEAM Consulting Limited

Job Description

• We are in need of a Food Scientist who plays a vital role in the food industry by researching, developing, and improving food products and processes.

Responsibilities

• Conduct research and experiments to develop new food products, improve existing products, or enhance production processes.
• Perform quality control testing to ensure food products meet safety standards, nutritional specifications, and taste requirements.
• Stay updated with industry trends, scientific advancements, and regulatory changes related to food science and technology.
• Optimize production processes to improve efficiency, reduce costs, and enhance product quality.
• Write reports, research papers, and technical documentation to communicate findings, recommendations, and product specifications
• Attention to detail to ensure accuracy and precision in laboratory work and quality control testing.

Qualifications

• B.Sc / HND in Food Science, Food Technology, or a related field.
• Experience in food regulations, such as FDA (Food and Drug Administration) guidelines, is preferred.
• Proficiency in using laboratory equipment and conducting scientific experiments.
• Strong analytical and problem-solving abilities.
• Ability to work independently and as part of a team.
• Excellent written and verbal communication skills.

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Requirements

• Minimum of SSCE
• Valid driver’s license
• Must be able to navigate through Ibadan and its environs
• Ability to communicate in English
• Minimum of 2 years experience.