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  • Posted: Dec 6, 2022
    Deadline: Dec 13, 2022
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  • Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us

    A Global staffing agency located in Lagos
    Read more about this company

     

    Female Spa Therapist

    Responsibilities

    • Delivering various spa services like body treatments, massages, facials, waxing, and manicures/pedicure in a safe and comfortable manner.
    • Maintaining equipment and sample inventory of products.
    • Cooperating with fellow staff and reporting to administration about any arising issues.
    • Applying best practices and being up-to-date with market trends.
    • Keeping a clean and stocked room.
    • Upholding hygiene standards and following health and safety regulations.
    • Acknowledging relevant customer queries, needs, and expectations.
    • Try to resolve guest complaints, ensure guest satisfaction, and inform the management about any incidents or guest complaints.
    • Fill out necessary reports or data at the end of each session.
    • Carry out any other duties assigned by management.

    Prerequisites

    • High School Diploma. Diploma or Degree in a related field.
    • Minimum of 1 year massage experience in a spa environment, preferably within a full-service or hotel.
    • Physically fit and in good health (strength is not a major requirement, but stamina is necessary)
    • Must be a female
    • Caring, positive attitude to clients.
    • Genuine interest in helping clients overcome their physical problems.
    • Extensive knowledge and experience in deep meditation and relaxation
    • Must live in Lekki environs.

    go to method of application ยป

    Chef

    Responsibilities

    • Define menu concepts and update dishes.
    • Choosing the key ingredients for dishes on various menu types.
    • Performing administrative duties, including meeting with vendors and ordering supplies.
    • Overseeing kitchen equipment purchases, repairs, and ordering restaurant kitchen cleaning supplies.
    • Monitoring customer satisfaction.
    • Supervising a hygienic and organized working space.
    • Maintain and track inventory.
    • Work within their allotted budget.
    • Meet face-to-face with vendors.
    • Staying current on developing trends in the restaurant industry

    Qualifications

    • Bachelor's Degree in the Culinary Arts
    • 1 - 2 years work experience.
    • Ability to manage an entire kitchen
    • Budgeting skills to control costs
    • Incredible food preparation abilities
    • Ability to handle multiple tasks at once
    • Deep knowledge of the food industry and trends
    • Incredible time management skills
    • Ability to pass a background test
    • Ability to create new menu items
    • Ability to develop unique recipes
    • Current knowledge of trends in the restaurant industry
    • Comfortable training, directing, and supervising kitchen staff
    • Excellent communication and interpersonal skills.

    Method of Application

    Send your application to hrprestigiousconsulting@outlook.com

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