Latest Jobs at Nicole Sinclair

Description

Our client organization is located in Lagos( Victoria Island) is looking to fill an Executive Chef role.
Responsibilities

• Ensure compliance with the approved inventory and stock management procedure i.e. inventory list, storage requirements, monthly stock reporting, and sign-off on requisition forms.
• Conduct regular stock audits and establish controls to minimize food and supply wastage and theft.
• Evaluate food products to be sure quality standards are met.
• Research on local and international dishes for inspiration in menu creation.
• Create / update menus bi-annually, for approval
• Advise on and standardize menu portions.
• Develop standard recipes and techniques for food preparation and presentation for consistency.
• Streamline the food preparation process by maximizing the use of available kitchen equipment/resources
• To avoid a breakdown in operations, create a checklist for the regular, weekly, or monthly servicing of kitchen equipment e.g. ovens,
• refrigerators, coffee machines, deep fryers, dishwashers, etc.
• Ensure the kitchen is cleaned and sanitized at least twice weekly
• Ensure the kitchen is sufficiently staffed and all job roles are clearly defined and adequately covered.
• Manage staff scheduling, keep track of shifts, especially on special days/occasions and in-house events to ensure the workflow is undisturbed.
• Ensure all key functions are covered in every shift
• Train kitchen staff to adhere to all safety, sanitation, food preparation, food storage, and beverage control policies
• Cook and directly supervise food preparations; ensure they are done following best practices.
• Make sure food items are stored in an orderly manner and under the proper conditions to avoid contamination and wastage.
• The kitchen area and dining space should be pest-free, hence, ensure regular pest control methods are undertaken.
• Ensure the high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas at all times.

Competency/Skill/Requirements

• 10 years’ experience and/or training; or equivalent combination of education and experience.
•  Culinary expertise
• Applicants must reside around V.I and its environs.
• Conversant with the health and safety requirements of a kitchen.
• A deep understanding of ingredients.
• Knowledge and experience in menu planning and portion control
• Attention to details
•  Supervisory and organizational skills

Interested and qualified candidates should forward their CV to: tosin@nicolesinclair.com using the position as subject of email.

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Description

Our client in the hospitality business in  Lagos seeks to hire a  Facilities Manager who will be responsible for the maintenance, upkeep, and functionality of their buildings by conducting proactive and reactive maintenance. The Facilities Manager will also ensure that the facilities meet legal requirements and health and safety standards.

Responsibilities

• Supervise and organize all engineering activities.  
• Perform quality control checks, ensuring the safety and effectiveness or reliability of the facility equipment 
• Organize preventive/corrective maintenance facilities and equipment, critical and non-critical alike.  
• Prepare Annual Maintenance Plans
• Notify executive management of any needed changes and deviations in the maintenance plan and get approvals on adjustments that need to be made.
• Prepare maintenance budgets on a monthly  basis and ensure there is timely approval to mitigate unneeded breakdown
• Protect and improve the value of the organization’s assets and ensure that building, machinery, and systems meet or exceed their expected life cycle.  
• Follow and maintain the site-specific preventive maintenance and work order program.
• Coordinate the in-house engineering team for regular repairs of any damaged equipment 
• Ensure the availability of an adequate inventory of tools and other supplies to operate the building.  
• Organize administrative functions related to site operations, such as work orders and maintenance activities, budgets, ordering supplies, etc.  
• Oversee janitorial, cleaning and gardening.
• Conduct proactive, plumbing, carpentering, painting, and swimming pool maintenance works 
• Oversee the routine cleaning of sewage systems, ensure the health and safety protocols are observed thoroughly
• Work with the outsourced refuse disposal companies to ensure that all refuse is routinely emptied
• Scheduling both internal and external fumigation of the facilities.
• Supervise the maintenance of all generators.
• Schedule the washing of the diesel tank.
• Prepare comprehensive weekly plans for all scheduled jobs and allocate manpower as required.
• Ensure outsourced projects are properly supervised and signed off as completed.
• Ensure in-house projects are executed in line with approved plans and best practices.
• Monitor usage, servicing, and maintenance of fire extinguishers, firefighting equipment, and alarm systems. 
• Train staff on emergency procedures e.g. step by step use of fire extinguishers
• Encourage and foster a team-oriented environment through positive feedback.
• Develop power consumption plans and monitor implementation 
• Work closely on all required parties to minimize power outage to the facility 
• Explore alternate sources of power

Competency/Skill/Requirements

• University degree in engineering (mechanical or electrical) field a MUST; MSC will be an advantage.
• Proficiency in MS Office, Outlook, Word, Excel.    
• At least 5- 8  years of general facilities management experience in a large facility or hotel.
• Between 35-40 years of age.
• Strong interpersonal skills.
• Must reside around VI and its environs.
• Good communication skills, verbally and in writing 
• Able to understand the engineering design and operational aspects of the building systems and equipment